JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 83 No. 3 536-542
© 2000 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kamande, G. M.
Right arrow Articles by Shelford, J. A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Kamande, G. M.
Right arrow Articles by Shelford, J. A.

Effects of Tween 60 and Tween 80 on Protease Activity, Thiol Group Reactivity, Protein Adsorption, and Cellulose Degradation by Rumen Microbial Enzymes

G. M. Kamande 1, J. Baah 2, K.-J. Cheng 1, T. A. McAllister 2, and J. A. Shelford 1

1 Faculty of Agricultural Sciences, University of British Columbia, Vancouver, BC, Canada V6T 1Z4
2 Research Centre, Agriculture and Agri-Food Canada, Lethbridge, AB, Canada T1J 4B1

Microbial enzymes extracted from mixed ruminal microorganisms were incubated for 2 h with casein and Tween 60 or Tween 80 at 10 concentrations ranging from 0 to 2.0% (vol/vol) to determine the effects of these nonionic surfactants on protease activation and thiol reactivity (unmasking of thiol groups). Rate and extent of protein adsorption to cellulosic substrate (barley straw) was measured in the presence of 0, 0.05, 0.10, 0.25, and 0.50% (vol/vol) Tween 80. Degradation of cellulose by a rumen bacterial fraction was measured over 48 h of incubation with and without Tween 60 or Tween 80 at 0.25% (vol/vol). Maximum accelerations of protease activity achievable with Tween 60 and Tween 80 (calculated from a Michaelis-Menten kinetics model) were 99.2 and 166.8%, respectively. Concentrations of Tween 60 and Tween 80 at which half the maximal velocities were attained were 0.28 and 0.20% (vol/vol), respectively. Tween 80 increased (P < 0.05) the rate and extent of adsorption of microbial protein to barley straw, and the effect was related to concentration of Tween 80 up to 0.10% (vol/vol). Initial rates of cellulose degradation with no surfactant, 0.25% Tween 60, or 0.25% Tween 80 were 0.60, 0.87, and 1.04 µg/ml per h, respectively. These nonionic surfactants were effective for enhancing rumen microbial protease and cellulase activities. Thus, further study is warranted to determine their potential for improving ruminant feeding.

Key Words: ruminal proteases • Tween 60 • Tween 80 • cellulose degradation

Submitted on May 19, 1999
Accepted on October 18, 1999




This article has been cited by other articles:


Home page
J ANIM SCIHome page
Z. H. Cong, S. X. Tang, Z. L. Tan, Z. H. Sun, C. S. Zhou, X. F. Han, M. Wang, and G. P. Ren
Effects of different nonionic surfactants on in vitro fermentation characteristics of cereal straws
J Anim Sci, March 1, 2009; 87(3): 1085 - 1096.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
A. Plascencia, M. A. Lopez-Soto, M. F. Montano, J. G. Serrano, R. A. Ware, and R. A. Zinn
Influence of surfactant supplementation and maceration on the feeding value of rice straw in growing-finishing diets for Holstein steers
J Anim Sci, October 1, 2007; 85(10): 2575 - 2581.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2000 by the American Dairy Science Association ®.