JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 83 No. 12 2721-2732
© 2000 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kelm, S. C.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Kelm, S. C.

Direct and Correlated Responses to Selection for Milk Yield: Results and Conclusions of Regional Project NC-2, "Improvement of Dairy Cattle through Breeding, with Emphasis on Selection"

S. C. Kelm 1, A. E. Freeman 1, and NC-2 Technical Committee

1 Department of Animal Science, Iowa State University, Ames 50011

Measurement of direct and correlated responses to single-trait selection for milk yield was the major objective of regional project NC-2. The NC-2 Technical Committee included representatives from Alaska, Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Nebraska, South Dakota, Wisconsin, and the USDA. All representatives, except Illinois, Kansas and Nebraska, maintained a selection line formed by using AI sires selected for high estimated transmitting abilities for milk and a second line that served as some type of a control. Stations varied in criteria for selection of bulls for control lines. Farms were managed similarly, including feeding and management of selection and control lines as one herd, random mating within line, and restricted culling policies.

Selection for milk yield effectively increased milk production. All selection lines increased milk and net income per lactation more than control lines. Realized gains matched or exceeded gains expected from estimates of breeding values. Yields of milk components increased, but component percentages decreased appreciably for selection lines. Reproduction of nulliparous animals was not affected, but days open for lactating selection cows increased in some of the individual projects. Selected cows tended to have larger health costs, specifically for mammary treatment. Udder and conformation traits did not deteriorate for selection lines, although control lines with selection of sires on genetic evaluations for type received higher type scores. There should be few reservations about undesirable responses correlated with selection for milk yield.

Key Words: selection response • correlated response • selection for milk

Submitted on February 24, 2000
Accepted on June 21, 2000




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
G. Bobe, G. L. Lindberg, A. E. Freeman, and D. C. Beitz
Short Communication: Composition of Milk Protein and Milk Fatty Acids Is Stable for Cows Differing in Genetic Merit for Milk Production
J Dairy Sci, August 1, 2007; 90(8): 3955 - 3960.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
W. J. Weber, C. R. Wallace, L. B. Hansen, H. Chester-Jones, and B. A. Crooker
Effects of Genetic Selection for Milk Yield on Somatotropin, Insulin-Like Growth Factor-I, and Placental Lactogen in Holstein Cows
J Dairy Sci, July 1, 2007; 90(7): 3314 - 3325.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
S. McCarthy, D. P. Berry, P. Dillon, M. Rath, and B. Horan
Influence of Holstein-Friesian Strain and Feed System on Body Weight and Body Condition Score Lactation Profiles
J Dairy Sci, April 1, 2007; 90(4): 1859 - 1869.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
G. E. Shook
Major advances in determining appropriate selection goals.
J Dairy Sci, April 1, 2006; 89(4): 1349 - 1361.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
J. K. Kay, W. J. Weber, C. E. Moore, D. E. Bauman, L. B. Hansen, H. Chester-Jones, B. A. Crooker, and L. H. Baumgard
Effects of Week of Lactation and Genetic Selection for Milk Yield on Milk Fatty Acid Composition in Holstein Cows
J Dairy Sci, November 1, 2005; 88(11): 3886 - 3893.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
I. C. Klaas, C. Enevoldsen, M. Vaarst, and H. Houe
Systematic Clinical Examinations for Identification of Latent Udder Health Types in Danish Dairy Herds
J Dairy Sci, May 1, 2004; 87(5): 1217 - 1228.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2000 by the American Dairy Science Association ®.