JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 83 No. 10 2319-2325
© 2000 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Zheng, W.
Right arrow Articles by Treacher, R. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Zheng, W.
Right arrow Articles by Treacher, R. J.

Determination of When During the Lactation Cycle to Start Feeding a Cellulase and Xylanase Enzyme Mixture to Dairy Cows

W. Zheng 1, D. J. Schingoethe 1, G. A. Stegeman 1, A. R. Hippen 1, and R. J. Treacher 2

1 Dairy Science Department, South Dakota State University, Brookings, 57007-0647
2 Finnfeeds International, Marlborough, Wiltshire, UK

We used 48 multiparous Holstein cows to compare the response of dairy cows to a direct-fed mixture of cellulase and xylanase enzymes (1.25 L of enzyme concentrate/tonne of forage dry matter) applied to the forage portion (60% corn silage and 40% alfalfa hay) of a total mixed diet starting either in the close-up dry period, at calving, or at peak milk production. Cows were blocked by calving date and, within blocks, randomly assigned to one of four treatment diets. Treatments were: 1) an untreated control diet, 2) enzyme addition to the forage from wk 6 to 18 postpartum, 3) enzyme addition to the forage from calving to wk 18 postpartum, and 4) enzyme addition to the forage from wk 4 prepartum to wk 18 postpartum. Total mixed diets were 65% forage and 35% concentrate prepartum, and 50:50 forage:concentrate postpartum. The production of milk, solids-corrected milk, fat-corrected milk, and energycorrected milk was higher for cows fed enzyme-treated diets than for cows fed control diet. Production was similar for cows in all enzyme-treated groups, although numerically highest for cows that started receiving enzyme-treated forages right after parturition and numerically lowest when started prepartum. Concentrations of fat, protein, and lactose in milk were similar for all treatments; yields of protein and fat were higher for cows fed enzyme-treated forages. Dry matter intake and body condition scores, both prepartum and postpartum, were similar for all diets. Eating rates, as determined in two 24-h studies, were similar for control and enzyme-treated diets. The feeding of enzyme-treated forages increased milk production. While the effect of when the feeding of enzyme-treated forages started was not statistically significant, we recommend starting soon after parturition because of the greatest total milk production when starting at that time.

Key Words: forages • enzyme-treated • lactating cow

Submitted on February 1, 2000
Accepted on April 27, 2000




This article has been cited by other articles:


Home page
J ANIM SCIHome page
L. A. Giraldo, M. L. Tejido, M. J. Ranilla, S. Ramos, and M. D. Carro
Influence of direct-fed fibrolytic enzymes on diet digestibility and ruminal activity in sheep fed a grass hay-based diet
J Anim Sci, July 1, 2008; 86(7): 1617 - 1623.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
J. L. Vicini, H. G. Bateman, M. K. Bhat, J. H. Clark, R. A. Erdman, R. H. Phipps, M. E. Van Amburgh, G. F. Hartnell, R. L. Hintz, and D. L. Hard
Effect of Feeding Supplemental Fibrolytic Enzymes or Soluble Sugars with Malic Acid on Milk Production
J Dairy Sci, February 1, 2003; 86(2): 576 - 585.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2000 by the American Dairy Science Association ®.