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Journal of Dairy Science Vol. 83 No. 10 2295-2300
© 2000 by American Dairy Science Association ®
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Influence of Particle Size on the Effectiveness of the Fiber in Barley Silage

H. W. Soita 1, D. A. Christensen 1, and J. J. McKinnon 1

1 Department of Animal and Poultry Science, University of Saskatchewan, 72 Campus Drive, S7N 5B5, Saskatoon, SK, Canada

We used eight multiparous Holstein cows in a 4 x 4 Latin square design to evaluate the effects and possible interactions between silage particle size and concentrate level on chewing activities and productivity of cows fed barley-based total mixed rations (TMR). Diets were designed with two forage-to-concentrate ratios (low forage, 45:55, high forage 55:45), combined with two theoretical chop lengths of barley silage (short = 4.68 mm and long = 18.75 mm). Diets were formulated to provide similar and above-minimum neutral detergent fiber recommended for cows in early lactation. Increasing silage particle size of the forage did not affect dry matter intake. The 3.5% fat-correct milk and fat yields trended higher for increased particle size. Percent milk protein was higher for short particle size. Increasing the concentrate levels in the diets increased proportions of milk protein and lactose, but not milk fat. Cows fed short silage spent 90 min less per day chewing and ruminating than did those on long silage. Total chewing activity per kilogram of forage intake was higher for cows on long silage compared with those on short silage diets. Although a reduction in silage particle size did not depress milk fat, rumination and chewing activity were significantly reduced. These results suggest that particle size of the silage may have dominant control over chewing activity despite adequate neutral detergent fiber intakes.

Key Words: particle size • barley silage • effective fiber

Submitted on January 24, 2000
Accepted on May 1, 2000




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