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Journal of Dairy Science Vol. 82 No. 6 1118-1127
© 1999 by American Dairy Science Association ®
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Metabolic Responses of Lactating Dairy Cows to 14-Day Intravenous Infusions of Glucagon

P. She 1, A. R. Hippen 1, J. W. Young 1, G. L. Lindberg 1, D. C. Beitz 1, L. F. Richardson 2, and R. W. Tucker 2

1 Nutritional Physiology Group, Department of Animal Science, Iowa State University, Ames 50011-3150
2 Lilly Research Laboratories, Greenfield, IN 46140

Twenty cows were assigned at parturition to two groups to study metabolic effects of continuous intravenous infusions of glucagon. Groups were control cows and cows treated with glucagon at 10 mg/d for 14 d starting at d 21 postpartum. Daily blood samples and nine liver biopsies were taken from d 7 to 49 postpartum. Plasma glucagon increased six- to sevenfold during infusions of treated cows. Plasma insulin was increased heterogeneously by glucagon infusions. Plasma glucose increased 11.5 and 9.0 mg/dl during wk 1 and 2 of glucagon infusions. No other plasma metabolites tested (nonesterified fatty acids, ßhydroxybutyrate, and urea N) were affected by glucagon infusions. Liver glycogen decreased by d 2 of glucagon infusion but was repleted to preinfusion values by d 7 and increased to 169% of the preinfusion baseline values at 3 d after cessation of glucagon. Milk production decreased transiently during glucagon infusions. Both milk production and milk protein percentage decreased during glucagon infusion, which could imply a decreased availability of amino acids for milk protein synthesis. Feed intakes did not increase during glucagon infusions, which was in contrast to the control group. Results indicated that glucagon infusions caused liver glycogenolysis initially and probably enhanced gluconeogenesis but glucagon did not appear to increase lipolysis from adipose tissue in these early lactating dairy cows.

Key Words: dairy cows • glucagon • metabolism

Submitted on October 8, 1997
Accepted on April 24, 1998




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