JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 82 No. 4 696-703
© 1999 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Nickerson, S. C.
Right arrow Articles by Spike, T. E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Nickerson, S. C.
Right arrow Articles by Spike, T. E.

Comparison of Tilmicosin and Cephapirin as Therapeutics for Staphylococcus aureus Mastitis at Dry-off

S. C. Nickerson 1, W. E. Owens 1, L. K. Fox 2, C. C. Scheifinger 3, T. R. Shryock 3, and T. E. Spike 3

1 Hill Farm Research Station, Louisiana Agricultural Experiment Station, Louisiana State University, Agricultural Center, Route 1, Box 10, Homer 71040
2 Department of Veterinary Clinical Sciences, Washington State University, Pullman 99164
3 Elanco Animal Health, A Division of Eli Lilly & Co., PO Box 708, Greenfield, IN 46140

Forty-four cows (26 Jerseys and 18 Holsteins) that had at least 1 mammary quarter that was naturally (n = 12) or experimentally (n = 84) infected with Staphylococcus aureus were allotted to three treatment groups of approximately equal number at the end of lactation. Cows were dried off by abrupt cessation of milking, and dry cow therapy was administered as an intramammary infusion of cephapirin benzathine at 10 ml per quarter, an intramammary infusion of tilmicosin (solution containing 300 mg/ml) at 5 ml per quarter, or a subcutaneous injection of tilmicosin at 5 mg/kg of body weight on the day of drying off and another injection 4 d later. Mammary secretions were monitored during the dry period and postpartum for antimicrobial residues, intramammary infection (IMI) status, and somatic cell counts. Results demonstrated the following percentage cures for IMI caused by Staph. aureus at 28 d postcalving based on individual mammary quarters: cephapirin benzathine, 78.1%; tilmicosin infused, 74.2%; and tilmicosin injected, 9.1%. During the first 4 wk after drying off, the mean concentration of tilmicosin in mammary secretions from cows infused with the antibiotic remained approximately 10-fold higher than that in secretions from cows injected with the antibiotic (3.43 vs. 0.32 ppm), and, by the time of calving, concentrations for cows treated with both methods were below the dilution limit of the assay (<0.1 ppm). Results demonstrated that intramammary infusion of tilmicosin was equally as effective as cephapirin benzathine in curing IMI caused by Staph. aureus at drying off; however, the subcutaneous injection of tilmicosin at the dose used was not effective as a dry cow therapeutic against Staph. aureus.

Key Words: antibiotic • mastitis • Staphylococcus aureus • tilmicosin

Submitted on March 10, 1998
Accepted on December 21, 1998




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
D. Petitclerc, K. Lauzon, A. Cochu, C. Ster, M. S. Diarra, and P. Lacasse
Efficacy of a Lactoferrin-Penicillin Combination to Treat {beta}-Lactam-Resistant Staphylococcus aureus Mastitis
J Dairy Sci, June 1, 2007; 90(6): 2778 - 2787.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
R. T. Dingwell, K. E. Leslie, T. F. Duffield, Y. H. Schukken, L. DesCoteaux, G. P. Keefe, D. F. Kelton, K. D. Lissemore, W. Shewfelt, P. Dick, et al.
Efficacy of Intramammary Tilmicosin and Risk Factors for Cure of Staphylococcus aureus Infection in the Dry Period
J Dairy Sci, January 1, 2003; 86(1): 159 - 168.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1999 by the American Dairy Science Association ®.