JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 82 No. 3 472-480
© 1999 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Corzo, G.
Right arrow Articles by Gilliland, S. E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Corzo, G.
Right arrow Articles by Gilliland, S. E.

Bile Salt Hydrolase Activity of Three Strains of Lactobacillus acidophilus

G. Corzo 1 and S. E. Gilliland 1

1 Department of Animal Science, Oklahoma State University, Stillwater 74078

Three strains of Lactobacillus acidophilus, two from human intestinal origin (016 and L1) and one from porcine intestinal origin (ATCC 43121), were tested for their bile salt deconjugation activity. The L. acidophilus ATCC 43121 had more deconjugating activity of both sodium glycocholate and sodium taurocholate at pH 6.5 than did either L. acidophilus 016 or L1. The activity of intracellular bile salt hydrolase found in strain ATCC 43121 was 14-fold higher than that in either of the other two strains. The optimum pH for deconjugation of sodium glycocholate was between 4 and 5.5 for all three strains. For deconjugation of sodium taurocholate, the optimum pH was between 3.5 and 4.5 for strains L1 and ATCC 43121 and was between pH 5 and 6 for strain O 16. The molecular mass of the enzyme in all three strains of L. acidophilus was estimated to be 126 kDa by Sephadex G-200 gel filtration. All three strains exhibited more bile salt hydrolase activity towards sodium glycocholate than towards sodium taurocholate.

Key Words: Lactobacillus acidophilus • bile salt hydrolase • deconjugation

Submitted on June 19, 1998
Accepted on November 16, 1998




This article has been cited by other articles:


Home page
Appl. Environ. Microbiol.Home page
J. M. Lambert, R. S. Bongers, W. M. de Vos, and M. Kleerebezem
Functional Analysis of Four Bile Salt Hydrolase and Penicillin Acylase Family Members in Lactobacillus plantarum WCFS1
Appl. Envir. Microbiol., August 1, 2008; 74(15): 4719 - 4726.
[Abstract] [Full Text] [PDF]


Home page
J. Bacteriol.Home page
J. A. Sorg and A. L. Sonenshein
Bile Salts and Glycine as Cogerminants for Clostridium difficile Spores
J. Bacteriol., April 1, 2008; 190(7): 2505 - 2512.
[Abstract] [Full Text] [PDF]


Home page
Appl. Environ. Microbiol.Home page
B. Sanchez, M.-C. Champomier-Verges, B. Stuer-Lauridsen, P. Ruas-Madiedo, P. Anglade, F. Baraige, C. G. de los Reyes-Gavilan, E. Johansen, M. Zagorec, and A. Margolles
Adaptation and Response of Bifidobacterium animalis subsp. lactis to Bile: a Proteomic and Physiological Approach
Appl. Envir. Microbiol., November 1, 2007; 73(21): 6757 - 6767.
[Abstract] [Full Text] [PDF]


Home page
Appl. Environ. Microbiol.Home page
B. Sanchez, M.-C. Champomier-Verges, M. d. C. Collado, P. Anglade, F. Baraige, Y. Sanz, C. G. de los Reyes-Gavilan, A. Margolles, and M. Zagorec
Low-pH Adaptation and the Acid Tolerance Response of Bifidobacterium longum Biotype longum
Appl. Envir. Microbiol., October 15, 2007; 73(20): 6450 - 6459.
[Abstract] [Full Text] [PDF]


Home page
Appl. Environ. Microbiol.Home page
M. Begley, C. Hill, and C. G. M. Gahan
Bile salt hydrolase activity in probiotics.
Appl. Envir. Microbiol., March 1, 2006; 72(3): 1729 - 1738.
[Full Text] [PDF]


Home page
J DAIRY SCIHome page
G.-B. Kim, S.-H. Yi, and B. H. Lee
Purification and Characterization of Three Different Types of Bile Salt Hydrolases from Bifidobacterium Strains
J Dairy Sci, February 1, 2004; 87(2): 258 - 266.
[Abstract] [Full Text] [PDF]


Home page
Appl. Environ. Microbiol.Home page
D. I. A. Pereira, A. L. McCartney, and G. R. Gibson
An In Vitro Study of the Probiotic Potential of a Bile-Salt-Hydrolyzing Lactobacillus fermentum Strain, and Determination of Its Cholesterol-Lowering Properties
Appl. Envir. Microbiol., August 1, 2003; 69(8): 4743 - 4752.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1999 by the American Dairy Science Association ®.