JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 82 No. 10 2212-2217
© 1999 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Macciotta, N.P.P.
Right arrow Articles by Pulina, G.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Macciotta, N.P.P.
Right arrow Articles by Pulina, G.

Analysis of Environmental Effects on Test Day Milk Yields of Sarda Dairy Ewes

N.P.P. Macciotta 1, A. Cappio-Borlino 1, and G. Pulina 1

1 Dipartimento di Scienze Zootecniche, Università degli Studi di Sassari, Via De Nicola 9, 07100 Sassary, Italy

Temporal evolution of Sarda ewes milk production was analyzed with mixed linear models and factor analysis to investigate environmental effects on the shape of lactation curves and on milk yields during different lactation stages. Parity, year of production, level of altitude, and flock within altitude affected milk yield, whereas the effect of type of lambing was not significant. Lactation curves pertaining to the three altitudes were clearly different. Factor analysis suggested an independence among yields recorded during different phases of lactation and a specific behavior of (co)variances structure among test day yields obtained in mountains compared with hills and plains.

Key Words: sheep lactation curves • test day • factor analysis

Submitted on June 15, 1998
Accepted on May 28, 1999




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
A. Nudda, M. A. McGuire, G. Battacone, and G. Pulina
Seasonal Variation in Conjugated Linoleic Acid and Vaccenic Acid in Milk Fat of Sheep and its Transfer to Cheese and Ricotta
J Dairy Sci, April 1, 2005; 88(4): 1311 - 1319.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1999 by the American Dairy Science Association ®.