JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 81 No. 5 1345-1352
© 1998 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Wohlt, J. E.
Right arrow Articles by Zajac, P. K.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Wohlt, J. E.
Right arrow Articles by Zajac, P. K.

Effect of Yeast on Feed Intake and Performance of Cows Fed Diets Based on Corn Silage During Early Lactation

J. E. Wohlt 1, T. T. Corcione 1, and P. K. Zajac 1

1 Department of Animal Sciences, Rutgers-The State University, New Brunswick, NJ 08901

Thirty-six multiparous Holstein cows were fed a mixture of corn silage and concentrate [1:1; dry matter (DM) basis] and long hay (0.9 kg/d) through wk 18 of lactation. Beginning at 30 d prepartum through wk 4 of lactation, the total mixed rations of 18 of these cows were top-dressed daily with 10 g of Biomate® Yeast Plus® (Chr. Hansen's, Inc., Milwaukee, WI). The other 18 cows served as controls. At wk 5, both control and treated cows were divided into three groups and fed 0, 10, or 20 g/d of yeast. Yeast supplementation during early lactation significantly improved DM intake, milk yield, and the digestibility of crude protein and acid detergent fiber. Least squares means for DM intake, fat-corrected milk yield, crude protein digestibility, and acid detergent fiber digestibility for cows fed 0, 10, 20 g/d of yeast during wk 5 to 18 of lactation were 23.8, 24.7, and 25.0 kg/d; 37.7, 40.7, and 41.4 kg/d; 78.5, 80.8, and 79.5%; and 54.4, 60.2, and 56.8%, respectively. Although numerical responses in DM intake and milk yield were greater for cows fed 20 g/d of yeast than for cows fed 10 g/d of yeast, the response was not significant.

Key Words: yeast supplement • feed intake • milk production • nutrient digestibility

Submitted on September 22, 1997
Accepted on January 12, 1998




This article has been cited by other articles:


Home page
Professional Animal ScientistHome page
E. M. Ramsing, J. A. Davidson, P. D. French, I. Yoon, M. Keller, and H. Peters-Fleckenstein
Effects of Yeast Culture on Peripartum Intake and Milk Production of Primiparous and Multiparous Holstein Cows
Professional Animal Scientist, August 1, 2009; 25(4): 487 - 495.
[Abstract] [PDF]


Home page
J DAIRY SCIHome page
U. Moallem, H. Lehrer, L. Livshitz, M. Zachut, and S. Yakoby
The effects of live yeast supplementation to dairy cows during the hot season on production, feed efficiency, and digestibility
J Dairy Sci, January 1, 2009; 92(1): 343 - 351.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
K. M. Cooke, J. K. Bernard, and J. W. West
Performance of Lactating Dairy Cows Fed Whole Cottonseed Coated with Gelatinized Starch plus Urea or Yeast Culture
J Dairy Sci, January 1, 2007; 90(1): 360 - 364.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
J. E. Nocek and W. P. Kautz
Direct-Fed Microbial Supplementation on Ruminal Digestion, Health, and Performance of Pre- and Postpartum Dairy Cattle
J Dairy Sci, January 1, 2006; 89(1): 260 - 266.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
J. M. Pinos-Rodriguez, S. S. Gonzalez, G. D. Mendoza, R. Barcena, M. A. Cobos, A. Hernandez, and M. E. Ortega
Effect of exogenous fibrolytic enzyme on ruminal fermentation and digestibility of alfalfa and rye-grass hay fed to lambs
J Anim Sci, November 1, 2002; 80(11): 3016 - 3020.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1998 by the American Dairy Science Association ®.