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Journal of Dairy Science Vol. 81 No. 4 994-1003
© 1998 by American Dairy Science Association ®
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Effect of Extreme Walking Conditions for Dairy Cows on Milk Yield, Chemical Composition, and Somatic Cell Count

J. B. Coulon 1, P. Pradel 1, T. Cochard 1, and B. Poutrel 1

1 Institute National de la Recherche Agronomique, Laboratoire Adaptation des Herbivores aux Milieux, 63122 Saint Genès Champanelle, France

Thirty-two cows (16 Montbeliardes and 16 Tarentaises) in midlactation were used in an experiment utilizing a 2 x 2 factorial arrangement of treatments. Throughout the trial, cows received first-cutting cocksfoot hay for ad libitum intake supplemented with a fixed amount of concentrate that was individually adapted to the milk yield of each cow. During a 23-d experimental period, one group of cows walked 9.6 km/d; the other group of cows remained in the barn. Cows that walked daily ate less hay (–1.3 and –2.1 kg/d of dry matter for Tarentaise and Montbeliarde cows, respectively) and yielded less milk (–1.7 and –2.5 kg/d for Tarentaise and Montbeliarde cows, respectively) than did cows that did not walk daily. A residual effect of walking on milk yield was observed during the 10 d following the experimental period. For both breeds, fat content and, to a lesser extent, protein content were higher (+6.4 and +1.0 g/ kg, respectively) for cows that walked. Somatic cell count was also higher for cows that walked (+115,000 cells/ml). This difference was more marked in cows that were initially infected by a minor or major pathogen (+185,000 cells/ml) than in uninfected cows (+47,000 cells/ml) and on the 1st d of walking when walking was linked to increases in pH, bovine serum albumin, and immunoglobulin G1 contents of milk (+0.08 unit, +0.16 g/L, and +0.19 g/L, respectively). Throughout the experimental period, walking induced a rise in body temperature (+1°C) and in plasma nonesterified fatty acids (+0.63 mM/L). On the 1st d of walking, plasma glucose, lactic acid, and cortisol contents were significantly higher for cows that walked (+0.25 g/L, +0.64 g/L, and +28.8 ng/ml, respectively).

Key Words: dairy cows • walking • milk composition • somatic cell count

Submitted on July 11, 1997
Accepted on October 27, 1997




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