JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 81 No. 2 444-453
© 1998 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Davies, D. R.
Right arrow Articles by Tweed, J.K.S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Davies, D. R.
Right arrow Articles by Tweed, J.K.S.

Proteolysis During Ensilage of Forages Varying in Soluble Sugar Content

D. R. Davies 1, R. J. Merry 1, A. P. Williams 1, E. L. Bakewell 1, D. K. Leemans 1, and J.K.S. Tweed 1

1 Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth, Ceredigion, SY23 3EB United Kingdom

The effect of contrasting concentrations of water-soluble carbohydrates of herbage on silage fermentation and composition was examined using grass with high [250 g/kg of dry matter (DM)] concentrations of water-soluble carbohydrates and grass and clover with low (66 g/kg of DM) concentrations of water-soluble carbohydrates. Herbages were ensiled untreated, after inoculation with lactic acid bacteria, or after treatment with formic acid. Good quality silages were produced from herbage with high concentrations of water-soluble carbohydrates, regardless of treatment, and all pH values were below 3.7 after 90 d of ensilage. However, the silage formed from inoculated herbage had a significantly lower concentration of ammonia N and a significantly higher proportion of residual ribulose-1,5-bisphosphate carboxylase compared with the other two silages. Fast protein liquid chromatography® (Pharmacia, Uppsala, Sweden) was used to measure ribulose-1,5-bisphosphate carboxylase, and measurement of true plant protein fractions in herbage and silage showed benefits over traditional measurements such as the measurement of N and ammonia N. Herbages with low concentrations of water-soluble carbohydrates produced inferior quality silages that had lower ribulose-1,5- bisphosphate carboxylase contents and higher ammonia N contents, regardless of treatment; few significant differences were observed among treatments. Under good ensiling conditions, when available water-soluble carbohydrate is adequate, the use of inoculants can improve fermentation characteristics and increase the ribulose-1,5-bisphosphate carboxylase content of silages. However, when the herbage has low concentrations of water-soluble carbohydrates, even in inoculated herbages, lactic acid bacteria may follow a heterofermentative pathway instead of a homofermentative pathway, which can result in a decrease in silage quality and a reduction in intact ribulose-1,5-bisphosphate carboxylase.

Key Words: silage • proteolysis • ribulose-1,5-bisphosphate carboxylase • soluble sugar

Submitted on February 25, 1997
Accepted on September 2, 1997




This article has been cited by other articles:


Home page
Agron. J.Home page
F. E. Contreras-Govea, K. A. Albrecht, and R. E. Muck
Spring Yield and Silage Characteristics of Kura Clover, Winter Wheat, and in Mixtures
Agron. J., May 3, 2006; 98(3): 781 - 787.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
C.-M. J. Yang
Proteolysis, Fermentation Efficiency, and In Vitro Ruminal Digestion of Peanut Stover Ensiled with Raw or Heated Corn
J Dairy Sci, August 1, 2005; 88(8): 2903 - 2910.
[Abstract] [Full Text] [PDF]


Home page
Appl. Environ. Microbiol.Home page
H. E. Johnson, D. Broadhurst, D. B. Kell, M. K. Theodorou, R. J. Merry, and G. W. Griffith
High-Throughput Metabolic Fingerprinting of Legume Silage Fermentations via Fourier Transform Infrared Spectroscopy and Chemometrics
Appl. Envir. Microbiol., March 1, 2004; 70(3): 1583 - 1592.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
A. F. Mustafa, P. Seguin, D. R. Ouellet, and I. Adelye
Effects of Cultivars on Ensiling Characteristics, Chemical Composition, and Ruminal Degradability of Pea Silage
J Dairy Sci, December 1, 2002; 85(12): 3411 - 3419.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
M. B. Salawu, A. T. Adesogan, and R. J. Dewhurst
Forage Intake, Meal Patterns, and Milk Production of Lactating Dairy Cows Fed Grass Silage or Pea-Wheat Bi-Crop Silages
J Dairy Sci, November 1, 2002; 85(11): 3035 - 3044.
[Abstract] [Full Text] [PDF]


Home page
Appl. Environ. Microbiol.Home page
Z. S. Davies, R. J. Gilbert, R. J. Merry, D. B. Kell, M. K. Theodorou, and G. W. Griffith
Efficient Improvement of Silage Additives by Using Genetic Algorithms
Appl. Envir. Microbiol., April 1, 2000; 66(4): 1435 - 1443.
[Abstract] [Full Text]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1998 by the American Dairy Science Association ®.