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Journal of Dairy Science Vol. 80 No. 5 898-904
© 1997 by American Dairy Science Association ®
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Influence of Particle Size on the Effectiveness of Beet Pulp Fiber

Perry W. Clark 1 and Louis E. Armentano 2

1 Department of Animal and Food Science, University of Wisconsin, River Falls 54022-5001
2 Department of Dairy Science, University of Wisconsin, Madison 53706-1284

Sixteen Holstein cows in midlactation were used in a design based on a replicated 4 x 4 Latin square with the last period removed to determine the influence of particle size of beet pulp neutral detergent fiber (NDF) on its effectiveness as a replacement for alfalfa NDF. Diets were a low forage, low fiber diet [12.1 g of alfalfa NDF/100 g of dry matter (DM)], a normal forage diet (low forage plus 7.8 g of additional alfalfa NDF/100 g of DM), and two low forage diets with 5.3 g of NDF/100 g of DM from either whole or finely ground dried sugar beet pulp. Replacement of alfalfa fiber with beet pulp fiber increased milk protein yield because of the tendencies toward increased milk yield and protein concentration. However, milk fat concentration and yield were unaffected. The addition of beet pulp fiber, either whole or ground, to the basal low forage, low fiber diet did not affect yields of milk, protein, or fat, but milk protein concentration tended to be lower for cows fed the beet pulp diets than for cows fed the basal diet. Reducing the particle size of beet pulp increased DM intake but did not affect any of the milk yield measurements. Particle size reduction of beet pulp did not reduce its effectiveness as a fiber source as measured by changes in milk fat content.

Key Words: beet pulp • effective fiber • particle size

Submitted on January 22, 1996
Accepted on August 23, 1996




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