Discrimination of People by Dairy Cows Based on Handling

¹ Department of Animal Health and Welfare, Danish Institute of Animal Science, Research Centre Foulum, PO Box 39, 8830 Tjele, Denmark
² Dairy and Swine Research Development Centre, Agriculture and Agri-Food Canada, Lennoxville, QC, Canada J1M 1Z3

Discrimination of People by Dairy Cows Based on Handling. L. Munksgaard, A. M. DePassilé, J. Rushen, K. Thodberg, and M. B. Jensen, Danish Institute of Animal Science, Research Centre Foulum, 8830 Tjele, Denmark; Dairy and Swine Research Development Centre, Agriculture and Agri-Food Canada, Lennoxville, QC, Canada J1M 1Z3.

Volume 80, page 1108: Table 2, bottom row, values for test 7 should be 3.2 ± 0.17 for the gentle treatment and 2.9 ± 0.17 for the aversive treatment.

Energy and Nitrogen Balance in Lactating Cows Fed Diets Containing Dry or High Moisture Corn in Either Rolled or Ground Form. V. A. Wilkerson, B. P. Glenn, and K. R. McLeod, Nutrient Conservation and Metabolism Laboratory, Livestock and Poultry Sciences Institute, USDA, Agricultural Research Service, Beltsville, MD 20705.

Volume 80, page 2495, column 1, line 17: the 80% should be 86%. Last line, same page and column: the 20% should be 14%.

Key Words: dairy cows • aversive treatment • human-animal • relationships