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Journal of Dairy Science Vol. 80 No. 10 2475-2486
© 1997 by American Dairy Science Association ®
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Comparison of Hull-less Barley, Barley, or Corn for Lactating Cows: Effects on Extent of Digestion and Milk Production

W. Z. Yang 1, K. A. Beauchemin 1, K. M. Koenig 1, and L. M. Rode 1

1 Livestock Sciences Section, Research Centre, Agriculture and Agri-Food Canada, Lethbridge, AB, Canada T1J 4B1

Six lactating, cannulated Holstein cows were used in a double 3 x 3 Latin square design to compare the effects of hull-less barley with barley and corn on ruminal fermentation, rate of passage, flow of nutrients to the duodenum, and milk production. Diets consisted of 60% concentrate, 30% barley silage, and 10% alfalfa hay (dry matter basis). Concentrates contained steam-rolled grains: hull-less barley, barley, or corn. Dry matter intake was unaffected by grain source, but starch intake tended to be greatest when hull-less barley or corn was fed. The barley diet was more degradable in the rumen than was the hull-less barley or corn diet, and, therefore, flow of microbial organic matter to the duodenum was greatest for cows fed the barley diet. Flow of microbial N to the duodenum was greater (50 g/d) for cows fed the barley diet than for cows fed the other diets, and the flow of ruminally undegradable N was greater (43 and 28 g/d) for cows fed the hull-less barley and corn diets, respectively, than for cows fed the barley diet. As a result, flow of nonammonia N to the duodenum was unaffected by grain source. Total tract apparent digestibility was highest for cows fed the barley and corn diets. Despite its low digestibility, cows fed the hull-less barley diet produced a similar amount of milk as did cows fed the barley and corn diets. Further studies are needed to evaluate the effects of processing hull-less barley on its utilization by dairy cows.

Key Words: cereal grain • ruminal fermentation • duodenal flow • hull-less barley

Submitted on October 7, 1996
Accepted on March 27, 1997




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