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Journal of Dairy Science Vol. 8 No. 2 89-93
© 1925 by American Dairy Science Association ®
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Yeast as a Supplementary Feed for Lactating Cows

C. H. Eckles and V. M. Williams

Division of Dairy Husbandry, University of Minnesota, St. Paul, Minnesota

ABSTRACT

Conclusions: Adding a dried yeast preparation at the rate of 25 grams per pound of milk produced to a ration commonly fed in good dairy herds did not increase the milk or butterfat yield.

No effect could be observed in the way of condition of the animal or stimulation of appetite.




This article has been cited by other articles:


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J. Gao, H. J. Zhang, S. H. Yu, S. G. Wu, I. Yoon, J. Quigley, Y. P. Gao, and G. H. Qi
Effects of Yeast Culture in Broiler Diets on Performance and Immunomodulatory Functions
Poult. Sci., July 1, 2008; 87(7): 1377 - 1384.
[Abstract] [Full Text] [PDF]


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