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Journal of Dairy Science Vol. 8 No. 1 47-53
© 1925 by American Dairy Science Association ®
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Some Notes on the Effect of Heat on Members of the Colon Typhoid Group in Milk

Fred W. Tanner and Granville C. Dubois

Department of Bacteriology, University of Illinois, Urbana, Illinois

ABSTRACT

The results of these experiments indicate that the members of the colon-typhoid group in milk in the numbers to which they would occur are destroyed by heating for thirty minutes at 60°C.






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Copyright © 1925 by the American Dairy Science Association ®.