JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 79 No. 9 1666-1678
© 1996 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Ruane, J.
Right arrow Articles by Colleau, J. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Ruane, J.
Right arrow Articles by Colleau, J. J.

Marker-Assisted Selection for a Sex-Limited Character in a Nucleus Breeding Population

J. Ruane 1 and J. J. Colleau 1

1 Station de Génétique Quantitative et Appliquée, Institut National de la Recherche Agronomique, Centre de Jouy-en-Josas, F-78352 Jouy-en-Josas, France

The benefits of marker-assisted selection were examined by simulation of an adult multiple ovulation and embryo transfer nucleus breeding scheme. Animals were either typed for two polymorphic marker loci, 20 centimorgans apart, flanking a single biallelic quantitative trait locus and were evaluated using a model accounting for marker information, or animals were not typed but were evaluated by a conventional BLUP animal model. Selection was for a single trait measured on females, and each dam had 4 sons and 4 daughters. Nucleus foundation animals were chosen from a base population in linkage equilibrium. With the favorable allele at an initial frequency of 0.5, marker-assisted selection substantially increased responses at the quantitative trait locus but reduced the polygenic responses. Cumulative genetic gain increased by up to 3, 9, 12, and 6% after one, two, three, and six generations of selection, respectively. If the favorable allele was initially rare (frequency of 0.1), the merits of marker-assisted selection were even more pronounced (genetic gains increased by up to 9, 19, 24 and 15%, respectively). The superiority of marker-assisted selection over conventional BLUP increased when a restriction was placed on selection of full brothers and decreased when variance of the quantitative trait locus used in the evaluation model was overestimated.

Key Words: markers • genetic gain • selection • simulation

Submitted on May 30, 1995
Accepted on March 29, 1996




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
N. F. Schulman, S. M. Viitala, D. J. de Koning, J. Virta, A. Maki-Tanila, and J. H. Vilkki
Quantitative Trait Loci for Health Traits in Finnish Ayrshire Cattle
J Dairy Sci, February 1, 2004; 87(2): 443 - 449.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
G. Abdel-Azim and A. E. Freeman
Effects of Including a Quantitative Trait Locus in Selection Under Different Waiting Plans of Young Bulls
J Dairy Sci, February 1, 2003; 86(2): 667 - 676.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
A. Stella, M. M. Lohuis, G. Pagnacco, and G. B. Jansen
Strategies for Continual Application of Marker-Assisted Selection in an Open Nucleus Population
J Dairy Sci, September 1, 2002; 85(9): 2358 - 2367.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
G. Abdel-Azim and A. E. Freeman
Superiority of QTL-Assisted Selection in Dairy Cattle Breeding Schemes
J Dairy Sci, July 1, 2002; 85(7): 1869 - 1880.
[Abstract] [Full Text] [PDF]


Home page
GeneticsHome page
R. Spelman and H. Bovenhuis
Genetic Response from Marker Assisted Selection in an Outbred Population for Differing Marker Bracket Sizes and with Two Identified Quantitative Trait Loci
Genetics, March 1, 1998; 148(3): 1389 - 1396.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1996 by the American Dairy Science Association ®.