JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 79 No. 4 655-662
© 1996 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Boettcher, P. J.
Right arrow Articles by Mcdaniel, B. T.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Boettcher, P. J.
Right arrow Articles by Mcdaniel, B. T.

Multiple Herd Evaluation of the Effects of Maternal Lineage on Yield Traits of Holstein Cattle

P. J. Boettcher 1, D.W.B. Steverink 1, D. C. Beitz 1, A. E. Freeman 1, and B. T. Mcdaniel 2

1 Department of Animal Science, Iowa State University, Ames 50011
2 Department of Animal Science, North Carolina State University, Raleigh 27695

Effects of maternal lineage on yield traits were examined by using animal models. Data were 6054 multiparous records of 2264 cows from six herds in North Carolina and the breeding herd of Iowa State University. Separate analyses were performed by using first lactation records from North Carolina, all records from North Carolina, and pooled records from North Carolina and Iowa. Traits were mature equivalent yields of milk, fat, and protein; percentages of fat and protein; and milk energy concentration and yield. Cattle were assigned to maternal lineages on the basis of the earliest female ancestor recorded. Fixed effects in the models were herd-year-season, parity, and maternal lineage; random effects were animal, permanent environment, and residual. All additive genetic relationships were considered. For all analyses, maternal lineage was associated with significant differences in fat percentage and milk energy concentration. Differences between maternal lineages for yield traits were not significant. Variance components were also obtained with REML using the same data and models, but with lineage as a random effect. Based on records pooled from Iowa and North Carolina, maternal lineage accounted for 2.7% of the variance in fat percentage. Otherwise, <1.2% of the variance of any trait was associated with maternal lineage.

Key Words: maternal lineage • yield traits

Submitted on May 8, 1995
Accepted on December 4, 1995




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
S. Tsuji, H. Mannen, F. Mukai, M. Shojo, K. Oyama, T. Kojima, C. Kano, Y. Kinoshita, and E. Yamaguchi
Trace of Native Cattle in Japanese Holstein Assessed by Mitochondrial DNA Sequence Polymorphism
J Dairy Sci, September 1, 2004; 87(9): 3071 - 3075.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
H. Mannen, M. Morimoto, K. Oyama, F. Mukai, and S. Tsuji
Identification of mitochondrial DNA substitutions related to meat quality in Japanese Black cattle
J Anim Sci, January 1, 2003; 81(1): 68 - 73.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1996 by the American Dairy Science Association ®.