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Journal of Dairy Science Vol. 79 No. 4 620-630
© 1996 by American Dairy Science Association ®
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Influence of Source and Amount of Dietary Protein on Milk Yield by Cows in Early Lactation

K. D. Cunningham 1, M. J. Cecava 1, T. R. Johnson 1, and P. A. Ludden 1

1 Department of Animal Sciences, Purdue University, West Lafayette, IN 47907

The purpose of this research was to examine the effects of various amounts of CP and RUP on AA flow to the small intestine and milk yield of lactating dairy cows. The first trial was a 5 x 5 Latin square design using five ruminally and duodenally cannulated multiparous cows, Diets contained chopped alfalfa hay, corn silage, high moisture corn, solvent-extracted soybean meal, and specially processed soybean meal (60.2% RUP). Soybean meal replaced high moisture corn to increase dietary CP from 14.5 to 16.5 or 18.5%, and specially processed soybean meal replaced solvent-extracted soybean meal in diets containing 16.5 or 18.5% CP to provide 6.2, 7.3, 6.7, and 8.3% RUP. Increasing dietary CP increased the flows of all AA to the duodenum. Increasing dietary RUP increased flows of Arg, His, Lys, Phe, Asp, and Glu to the duodenum. In a second trial, 36 cows were fed diets similar to those used in trial 1. Increased amounts of RUP in diets tended to increase milk yield because of improved protein status, improved intake of metabolizable energy, or both.

Key Words: soybean meal • amino acid flow • dairy cow

Submitted on November 7, 1994
Accepted on December 1, 1995




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