JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 78 No. 7 1463-1469
© 1995 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Plaut, K.
Right arrow Articles by Maple, R. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Plaut, K.
Right arrow Articles by Maple, R. L.

Characterization of Binding of Transforming Growth Factor-ß1 to Bovine Mammary Membranes

K. Plaut 1 and R. L. Maple 1

1 Department of Animal and Food Sciences, University of Vermont, Burlington 05405

This study developed a procedure to measure binding of transforming growth factor-ß1 to bovine mammary membranes. Mammary membranes were incubated with 3 M MgCl2 to remove endogenously bound transforming growth factor-ß1. Binding was optimized by incubation of 200 µg of membrane protein with 125I-labeled transforming growth factor-ß1 in 25 mM Tris, 10 mM CaCl2, and 1.0% BSA in a total volume of .5 ml in the presence or absence of unlabeled transforming growth factor-ß1. The reaction equilibrated in 2 h at 4°C. Specific binding was linear from 142 to 1140 µg of membrane protein. The reaction was specific for the beta transforming growth factors; transforming growth factor-ß1, transforming growth factor-ß2, and transforming growth factor-ß3 could compete effectively with 125I-labeled transforming growth factor-ß1 for the receptor. The growth factors, epidermal growth factor, IGF-I, or transforming growth factor-a did not compete effectively with 125I-labeled transforming growth factor-ß1 for binding to bovine mammary membranes. Scatchard analysis showed that the number of receptors averaged 251 pmol/mg of membrane protein and the affinity was 8.7 x l0-11 M. Binding to mammary membranes was higher during the prepubertal and pubertal periods than during lactation. Binding to mammary membranes during early lactation averaged 24% of the binding observed during other physiological states. Therefore, transforming growth factor-ß1 binds specifically to bovine mammary tissue and varies with stages of development and differentiation, indicating that the transforming growth factor-ß1 receptors may play a role in regulating the activity of transforming growth factor-ß1 in the mammary gland.

Key Words: transforming growth factor-ßbeta; • receptors • bovine • mammary membranes

Submitted on October 14, 1994
Accepted on February 9, 1995




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
J. V. Norgaard, P. K. Theil, M. T. Sorensen, and K. Sejrsen
Cellular Mechanisms in Regulating Mammary Cell Turnover During Lactation and Dry Period in Dairy Cows
J Dairy Sci, June 1, 2008; 91(6): 2319 - 2327.
[Abstract] [Full Text] [PDF]


Home page
Exp. Biol. Med.Home page
T. M. Casey, T. M. Mulvey, T. A. Patnode, A. Dean, E. Zakrzewska, and K. Plaut
Mammary Epithelial Cells Treated Concurrently with TGF-{alpha} and TGF-{beta} Exhibit Enhanced Proliferation and Death
Experimental Biology and Medicine, September 1, 2007; 232(8): 1027 - 1040.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
R. M. Akers
Major advances associated with hormone and growth factor regulation of mammary growth and lactation in dairy cows.
J Dairy Sci, April 1, 2006; 89(4): 1222 - 1234.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
K. Plaut, A. J. Dean, T. A. Patnode, and T. M. Casey
Effect of Transforming Growth Factor-beta (TGF-{beta}) on Mammary Development
J Dairy Sci, July 1, 2003; 86(13_suppl): E16 - 27.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1995 by the American Dairy Science Association ®.