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Journal of Dairy Science Vol. 78 No. 7 1456-1462
© 1995 by American Dairy Science Association ®
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Variation in Distances Among Teats of Holstein Cows: Implications for Automated Milking

R. H. Miller 1, L. A. Fulton 1, B. Erez 2, W. F. Williams 2, and R. E. Pearson 3

1 USDA, Agricultural Research Service, Beltsville, MD 20705
2 University of Maryland, Central Maryland Research and Education Center, Ellicott City 21043
3 Department of Dairy Science, Virginia Polytechnic and State University, Blacksburg 24061

Distances among teats were measured immediately prior to and immediately following milking in 912 lactations of 506 Holstein cows to assess variation due to age (parity), stage of lactation, year, and observer. Data were used to simulate success or failure to attach by the Gascoigne Melotte robotic milker. Distance between front teats premilking was nearly twice that for rear teats. When attachment of the cluster to an udder with a particular set of teat distances was simulated, excessive distance between front teats was the most frequent cause of attachment failure for third and later parities. For first parity, extremely narrow distance between rear teats was the most frequent cause of predicted attachment failure. Reduction in teat distances because of milking was proportionately much greater for distance between rear teats (45 to 50%) than for other teat distances (25 to 29%). In a study of 10 Holstein cows measured at milking and at 0, 6, 8, and 12 h after milking, distances among teats increased linearly with time elapsed postmilking. Electronic storage of a profile of a cow for teat distance and adjustments for milking interval and stage of lactation can increase chances for successful cluster attachment.

Key Words: udder dimensions • anatomy • robotic milking

Submitted on December 19, 1994
Accepted on March 6, 1995




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M. Hovinen, A.-M. Aisla, and S. Pyorala
Visual Detection of Technical Success and Effectiveness of Teat Cleaning in Two Automatic Milking Systems
J Dairy Sci, September 1, 2005; 88(9): 3354 - 3362.
[Abstract] [Full Text] [PDF]




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Copyright © 1995 by the American Dairy Science Association ®.