JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 78 No. 10 2299-2307
© 1995 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Lobo, C. H.
Right arrow Articles by Allaire, F. R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Lobo, C. H.
Right arrow Articles by Allaire, F. R.

The Effect of Alternative Economic and Genetic Covariation Structures on the Relative Economic Gain from Selection Using Stayability Traits

C. H. Lobo 1 and F. R. Allaire 1

1 Department of Animal Sciences, The Ohio State University and Ohio Agricultural Research and Development Center, Columbus 43210-1094

Three alternative cost ratios and the ratio of annual fixed cost for cows to net replacement cost for three populations that differed in genetic (co)variances were investigated. We studied their effect on the value of longevity records to supplement production records to achieve genetic gains for reducing the nonfeed cost of producing a unit of milk. Data files were constructed from stochastically generated production records and culling variant records; the later records represented the relative value for cow survival of all nonproduction traits. The use of one stayability trait instead of none increased gain by 1 to 9% across the populations and cost ratios. Only 2% additional gain occurred with two stayability traits instead of one. Populations that differed in genetic correlation between production and the survival value of nonproduction traits and in survival heritabilities contributed 2 to 5% toward the greater gains. The different cost ratios contributed 1 to 3%. The effect of increasing the length of herd life independent of production is inherently secondary to the effect of increasing the production during lactation. If genetic antagonism between production and the survival of nonproduction traits is found and if the net replacement costs are high, the use of production and longevity records for selection can enhance gain by up to 10%.

Key Words: stayability • economic index • herd life • sire selection

Submitted on July 28, 1994
Accepted on May 19, 1995







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1995 by the American Dairy Science Association ®.