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Journal of Dairy Science Vol. 77 No. 9 2704-2717
© 1994 by American Dairy Science Association ®
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Metabolism of Leuconostoc Bacteria

Timothy M. Cogan 1 and Kieran N. Jordan 1

1 National Dairy Products Research Centre, Moorepark, Fermoy, Ireland

Transport and metabolism of sugars (pentoses, hexoses, and disaccharides), organic acids (citrate and malate), and amino acids by Leuconostoc spp. are reviewed. The effects of internal pH and Mn on growth and metabolism are considered. The NIZO (Netherlands Institute for Dairy Research, Ede, The Netherlands) process for the production of ripened cream butter, used extensively in Europe, is outlined.

Key Words: Leuconostoc spp. • sugar metabolism • citrate metabolism • internal PH

Submitted on June 16, 1993
Accepted on December 22, 1993




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Copyright © 1994 by the American Dairy Science Association ®.