JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 77 No. 9 2630-2639
© 1994 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Maltz, E.
Right arrow Articles by Berman, A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Maltz, E.
Right arrow Articles by Berman, A.

Diurnal Fluctuations in Plasma Ions and Water Intake of Dairy Cows as Affected by Lactation in Warm Weather

E. Maltz 1, N. Silanikove 1, U. Shalit 1, and A. Berman 1

1 Agricultural Research Organization, The Volcani Center, PO Box 6, Bet Dagan 50250, Israel

The presumption that water, Na, K, and Cl homeostasis is affected by the initiation of lactation, especially in hot weather, was examined. The study was conducted using five Israeli Holstein cows at 1 to 2 wk before parturition (period 1) and at 2 wk (initiation of lactation) and 7 wk (established lactation) postpartum (periods 2 and 3, respectively). In period 1, most water intake was related to feed (in the absence of overt Na or osmotic stimuli). In contrast, during lactation, drinking was probably a combined response to feed-related and hypertonicity stimuli. Diurnal fluctuations in plasma ions, frequency of drinking, and volume ingested at each drinking increased postpartum. In period 2, plasma ion concentrations still were regulated around mean values, which was not the case in period 3, during which large diurnal variation in mean values occurred. The lowest values and highest variabilities were recorded in period 3 at midday. With the transition from the dry period to lactation, plasma concentrations of Na and Cl were reduced and became more labile, but the relationships between them remained stable. Plasma K seemed to vary independently of the two other ions. The reduced homeostatic efficiency of plasma ions during early and established lactation in hot weather may have consisted of an accumulation of their deficiencies, enhanced excretion of K in sweat, and sequestration of Na and Cl in the rumen.

Key Words: drinking frequency • diurnal fluctuations • ions • hematocrit

Submitted on June 11, 1993
Accepted on April 5, 1994




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
M. Bjerg, M. D. Rasmussen, and M. O. Nielsen
Changes in Freezing Point of Blood and Milk During Dehydration and Rehydration in Lactating Cows
J Dairy Sci, September 1, 2005; 88(9): 3174 - 3185.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1994 by the American Dairy Science Association ®.