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Journal of Dairy Science Vol. 77 No. 9 2580-2594
© 1994 by American Dairy Science Association ®
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Effects of Alfalfa and Orchardgrass on Digestion by Dairy Cows

L. A. Holden 1, B. P. Glenn 2, R. A. Erdman 1, and W. E. Pots 1

1 Department of Animal Sciences, University of Maryland, College Park 20742
2 USDA, Agricultural Research Service, Beltsville, MD 20705

The effects of alfalfa and orchardgrass diets of similar NDF content on ruminal digestion and digesta kinetics as measured using radiolabeled herbage were evaluated in Holstein cows. Two dry and two lactating cows, fitted with ruminal and duodenal cannulas, were fed 12 times daily at restricted and ad libitum intakes, respectively, in a crossover design. Diets were 65:35 and 55:45 hay: concentrate in DM for alfalfa and orchardgrass, respectively, with approximately 19% CP and 42% NDF. The DMI by lactating cows was greater for the alfalfa diet than for the orchardgrass diet. Ruminal and apparent total tract digestibilities of NDF and ADF were less for cows consuming the alfalfa diet than for those on the orchardgrass diet. Particle size of ruminal digesta, based on specific activity from a ruminal pulse-dose of 14C-labeled alfalfa orchardgrass, did not decrease consistently with time and was greater than fecal particle size, suggesting selective retention of large digesta particles before passage. Ruminal and total tract fractional passage rates of indigestible NDF, based on 14C-labeled forage, did not differ as a result of forage or lactation stage, but NDF gut fill was greater in lactating than in dry cows, indicating that changes in gut fill were related more to differences in intake than to passage rate.

Key Words: dairy cattle • forage • passage rate • internal marker

Submitted on October 25, 1993
Accepted on April 8, 1994




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