JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 77 No. 9 2570-2579
© 1994 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Waltner, S. S.
Right arrow Articles by Brown, D. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Waltner, S. S.
Right arrow Articles by Brown, D. L.

Validation of Indirect Measures of Body Fat in Lactating Cows

S. S. Waltner 1, J. P. McNamara 1, J. K. Hillers 1, and D. L. Brown 2

1 Department of Animal Science, Washington State University, Pullman 99164-6320
2 Department of Animal Science, University of California, Davis 95616

The objective of the study was to establish and compare equations that would estimate the body fat content of lactating dairy cows from different indirect techniques. The techniques used were body condition scoring, dilution of D2O in body water, and determination of mean fat cell size diameter of the subcutaneous, abdominal, and perirenal depots. Each technique was validated against direct determination of body fat content of the same lactating cows. To apply equations to high producing, lactating dairy cows, cows were from a herd producing more than 9500 kg of FCM/305 d, were lactating, and were in less than average body condition. Eight days prior to slaughter, a single injection of D2O was injected into the jugular vein, and body dilution was followed for 4 d. Cows were scored for body condition on the day of injection and weighed daily for the 4 d prior to slaughter. Samples of subcutaneous, perirenal, and omental adipose depots were taken, and adipocyte size and number were determined. Body fat was not predicted well by D2O space alone, but inclusion of BW did improve the prediction of body fat from this variable. The best equations were derived from use of BW with body condition score or subcutaneous fat cell diameter: observed body fat = –122.1 + .21 x BW + 36.0 x body condition score, and –195.6 + .290 x BW + .927 x subcutaneous fat cell diameter; standard errors of the estimate were 4.6 and 5.5 kg, respectively. Equations using diameters of abdominal and perirenal fat cells gave similar relationships. Equations using all four predictors (live BW, fat cell diameter, condition score, and D2O space) were only slightly improved over these equations. Thus, use of body condition score, adipocyte diameter, and BW in laboratory and field conditions may help in the study and management of the use of body fat in lactating dairy cows.

Key Words: body fat • body condition • score • adipocyte size • deuterium oxide • dilution

Submitted on December 13, 1993
Accepted on April 21, 1994




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
J. M. Bewley, A. M. Peacock, O. Lewis, R. E. Boyce, D. J. Roberts, M. P. Coffey, S. J. Kenyon, and M. M. Schutz
Potential for Estimation of Body Condition Scores in Dairy Cattle from Digital Images
J Dairy Sci, September 1, 2008; 91(9): 3439 - 3453.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
J. M. Sumner and J. P. McNamara
Expression of Lipolytic Genes in the Adipose Tissue of Pregnant and Lactating Holstein Dairy Cattle
J Dairy Sci, November 1, 2007; 90(11): 5237 - 5246.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
M. D. Hanigan, A. G. Rius, E. S. Kolver, and C. C. Palliser
A Redefinition of the Representation of Mammary Cells and Enzyme Activities in a Lactating Dairy Cow Model
J Dairy Sci, August 1, 2007; 90(8): 3816 - 3830.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
U. J. Schroder and R. Staufenbiel
Invited Review: Methods to Determine Body Fat Reserves in the Dairy Cow with Special Regard to Ultrasonographic Measurement of Backfat Thickness
J Dairy Sci, January 1, 2006; 89(1): 1 - 14.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
G. J. Phillips, T. L. Citron, J. S. Sage, K. A. Cummins, M. J. Cecava, and J. P. McNamara
Adaptations in Body Muscle and Fat in Transition Dairy Cattle Fed Differing Amounts of Protein and Methionine Hydroxy Analog
J Dairy Sci, November 1, 2003; 86(11): 3634 - 3647.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1994 by the American Dairy Science Association ®.