JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 77 No. 1 157-165
© 1994 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Gaynor, P. J.
Right arrow Articles by Hamosh, M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Gaynor, P. J.
Right arrow Articles by Hamosh, M.

Milk Fat Yield and Composition During Abomasal infusion of Cis or Trans Octadecenoates In Holstein Cows

P. J. Gaynor, R. A. Erdman, B. B. Teter, J. Sampugna, A. V. Capuco, D. R. Waldo and M. Hamosh

University of Maryland College Park 20742 and USDA, Agricultural Research Service Livestock and Poultry Sciences Institute Beltsville, MD 20705 and Georgetown University Medical Center, Washington, DC 20007

The role of trans-C18:1 fatty acids in milk fat depression was examined. Six rumen-cannulated Holstein cows were assigned to two Latin squares with 21-d periods. The common basal diet contained 40% forage and 60% concentrate. Treatments were the uninfused control, 750 g/d of a mixture of cis fat (65% high oleic sunflower oil and 35% cocoa butter), and 750 g/d of a mixture of trans fat (93% shortening and 7% corn oil) infused into the abomasum via a tube that passed through the rumen cannula. Milk yield was similar among treatments. Milk fat percentage and yield were lower, and milk citrate concentration was higher, for the trans than the cis treatment. Changes in the fatty acid composition of milk were similar for the cis and trans treatments compared with the control except for trans-C18:1.. The concentration of trans-C18:1 was greater for the cis and trans treatments than for the control and was greater for the trans than for the cis treatment. These data clearly demonstrated that infusion of trans-C18:1 fatty acids into the abomasum depressed milk fat percentage and yield. We speculate that reduced synthesis of fatty acids and reduced activity of acyl transferase in mammary tissue contributed to depressed milk fat percentage for the trans treatment.




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
P. Gomez-Cortes, P. Frutos, A. R. Mantecon, M. Juarez, M. A. de la Fuente, and G. Hervas
Addition of Olive Oil to Dairy Ewe Diets: Effect on Milk Fatty Acid Profile and Animal Performance
J Dairy Sci, August 1, 2008; 91(8): 3119 - 3127.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
F. Glasser, A. Ferlay, M. Doreau, P. Schmidely, D. Sauvant, and Y. Chilliard
Long-Chain Fatty Acid Metabolism in Dairy Cows: A Meta-Analysis of Milk Fatty Acid Yield in Relation to Duodenal Flows and De Novo Synthesis
J Dairy Sci, July 1, 2008; 91(7): 2771 - 2785.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
P. Gomez-Cortes, P. Frutos, A. R. Mantecon, M. Juarez, M. A. de la Fuente, and G. Hervas
Milk Production, Conjugated Linoleic Acid Content, and In Vitro Ruminal Fermentation in Response to High Levels of Soybean Oil in Dairy Ewe Diet
J Dairy Sci, April 1, 2008; 91(4): 1560 - 1569.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
A. K. G. Kadegowda, L. S. Piperova, and R. A. Erdman
Principal Component and Multivariate Analysis of Milk Long-Chain Fatty Acid Composition During Diet-Induced Milk Fat Depression
J Dairy Sci, February 1, 2008; 91(2): 749 - 759.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
U. Moallem, M. Katz, A. Arieli, and H. Lehrer
Effects of Peripartum Propylene Glycol or Fats Differing in Fatty Acid Profiles on Feed Intake, Production, and Plasma Metabolites in Dairy Cows
J Dairy Sci, August 1, 2007; 90(8): 3846 - 3856.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
A. L. Lock, C. Tyburczy, D. A. Dwyer, K. J. Harvatine, F. Destaillats, Z. Mouloungui, L. Candy, and D. E. Bauman
Trans-10 Octadecenoic Acid Does Not Reduce Milk Fat Synthesis in Dairy Cows
J. Nutr., January 1, 2007; 137(1): 71 - 76.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
A. A. AbuGhazaleh, M. B. Riley, E. E. Thies, and T. C. Jenkins
Dilution Rate and pH Effects on the Conversion of Oleic Acid to Trans C18:1 Positional Isomers in Continuous Culture
J Dairy Sci, December 1, 2005; 88(12): 4334 - 4341.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
M. P. L. Calus, M. J. Carrick, R. F. Veerkamp, and M. E. Goddard
Estimation of Genetic Parameters for Milk Fat Depression in Dairy Cattle
J Dairy Sci, March 1, 2005; 88(3): 1166 - 1177.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
B. J. Bradford and M. S. Allen
Milk Fat Responses to a Change in Diet Fermentability Vary by Production Level in Dairy Cattle
J Dairy Sci, November 1, 2004; 87(11): 3800 - 3807.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
L. S. Piperova, B. B. Teter, I. Bruckental, J. Sampugna, S. E. Mills, M. P. Yurawecz, J. Fritsche, K. Ku, and R. A. Erdman
Mammary Lipogenic Enzyme Activity, trans Fatty Acids and Conjugated Linoleic Acids Are Altered in Lactating Dairy Cows Fed a Milk Fat-Depressing Diet
J. Nutr., October 1, 2000; 130(10): 2568 - 2574.
[Abstract] [Full Text]


Home page
J. Nutr.Home page
J. J. Loor and J. H. Herbein
Exogenous Conjugated Linoleic Acid Isomers Reduce Bovine Milk Fat Concentration and Yield by Inhibiting De Novo Fatty Acid Synthesis
J. Nutr., December 1, 1998; 128(12): 2411 - 2419.
[Abstract] [Full Text]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1994 by the American Dairy Science Association ®.