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Journal of Dairy Science Vol. 76 No. 9 2664-2673
© 1993 by American Dairy Science Association ®
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Effects of Inert Fat on Energy Balance, Plasma Concentrations of Hormones, and Reproduction in Dairy Cows

L. J. Spicer 1, R. K. Vernon 1, W. E. Tucker 1, R. P. Wettemann 1, J. F. Hogue 1, and G. D. Adams 1

1 Department of Animal Science, Oklahoma State University, Agricultural Experiment Station, Stillwater 74078

The objective was to determine the effects of dietary inert fat on estimated energy balance, hormones in plasma, and reproduction during early lactation. From wk 0 to 12 postpartum, 14 pluriparous Holstein cows were fed individually a TMR, and blood samples were taken twice weekly for quantification of IGF-I, progesterone, and cholesterol. During wk 5 to 12, one-half of the cows remained on the TMR, and the other half were fed the TMR containing inert fat at 1.8% of dietary DM. Estrous behavior was monitored twice daily, and body condition scores were recorded every 4 wk. Cows fed inert fat between wk 5 and 12 postpartum had similar concentrations of IGF-I in plasma but greater luteal phase progesterone secretions than cows fed the control diet. Total cholesterol in plasma also was greater in cows fed inert fat than in cows fed the control diet. Intervals to first, second, and third ovulation or estrus did not differ among cows fed control or inert fat diets. Body condition scores, daily DMI, and milk production were not affected by dietary inert fat. Inert fat fed to cows between wk 5 and 12 postpartum did not affect ovulatory activity but may enhance luteal activity.

Key Words: inert fat • insulin-like growth factor-I • energy balance • reproduction

Submitted on November 17, 1992
Accepted on April 23, 1993




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