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Journal of Dairy Science Vol. 76 No. 3 898-902
© 1993 by American Dairy Science Association ®
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Strategies of Mold Control in Dairy Feeds

Christopher E. Nelson 1

1 Research and Development Department, Kemin Industries, Inc., PO Box 70, Des Moines, IA 50301

Mold growth can occur in dairy feeds only when nutrients are available, correct temperatures exist, oxygen is present, and unbound water is available. Because elimination of any one of these four factors prevents mold growth, management of feed that accounts for these elements is essential. Use of multiple ingredient mold inhibitors recently has become another tool for affecting successful microbiological control of feed.

Key Words: mold • propionic acid • feed management

Submitted on November 27, 1991
Accepted on March 2, 1992






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Copyright © 1993 by the American Dairy Science Association ®.