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Journal of Dairy Science Vol. 76 No. 2 630-636
© 1993 by American Dairy Science Association ®
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Genetic Polymorphism of Milk Proteins in Hungarian Spotted and Hungarian Grey Cattle: A Possible New Genetic Variant of ß-Lactoglobulin

M. Baranyi 1, ZS. Bösze 1, J. Buchberger 2, and I. Krause 3

1 Agricultural Biotechnology Center, Institute for Animal Sciences, Szent-Györgyi Albert utca 4, H-2101 Gödöllö, Hungary
2 Süddeutsche Versuchs- und Forschungsanstalt, füur Milchwirtschaft, Technische Universität München, lnstitut für Chemie und Physik, Vöttinger Straßbeta;e 45, D-8050 Freising-Weihenstephan, Germany
3 Süddeutsche Versuchs- und Forschungsanstalt, füur Milchwirtschaft, Technische Universität München, lnstitut für Chemie und Physik, Vöttinger Straßbeta;e 45, D-8050 Freising-Weihenstephan, Germany

Genetic variants of alphas1-, ß-, and kgr-caseins and of ß-lactoglobulin were studied with PAGE and isoelectric focusing in milk samples of 101 Hungarian Spotted and 120 Hungarian Grey cows. Gene frequencies and genotypic frequencies were estimated. Significant differences in gene frequencies between the two breeds were observed at the kgr-casein and ß-lactoglobulin locus. The variants ß-casein C, kgr-casein C, and ß-lactoglobulin D were not found in Hungarian Grey cows. On immobilized pH gradient, isoelectric focusing gels containing carrier ampholytes, a new unidentified protein band appeared near ß-lactoglobulin B in about 10% of the milk samples of Hungarian Grey cattle.

Key Words: milk protein • genetic polymorphism • Hungarian cattle

Submitted on May 26, 1992
Accepted on October 2, 1992




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[Abstract] [Full Text] [PDF]




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Copyright © 1993 by the American Dairy Science Association ®.