JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 76 No. 12 3674-3682
© 1993 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by O'Connor, C. J.
Right arrow Articles by Turner, K. W.
Right arrow Search for Related Content
PubMed
Right arrow Articles by O'Connor, C. J.
Right arrow Articles by Turner, K. W.

Calf and Lamb Lingual Lipases as Catalysts for the Hydrolysis of Tributyrin, Triolein, and 4-Nitrophenylacetate

Charmian J. O'Connor 1, Robyn D. Manuel 1, and Keith W. Turner 2

1 Department of Chemistry University of Auckland PB 92019 Auckland, New Zealand
2 New Zealand Rennet Company Ltd. PO Box 122Eltham, New Zealand

The lingual lipases from calf and lamb were used as catalysts for the hydrolysis of the lipid, tributyrin, and the relatively hydrophilic ester, 4-nitrophenylacetate. The effects of pH on these reactions and of temperature on the reaction against 4-nitrophenylacetate were measured. Calf lingual lipase was used also to catalyze the hydrolysis of triolein. Under comparable conditions, calf lingual lipase was a more effective catalyst than lamb lingual lipase. Michaelis-Menten constants were evaluated and showed that the preferred substrates for the enzyme were tributyrin, then 4-nitrophenylacetate, and then triolein. For tributyrin and 4-nitrophenylacetate, the optimal pH were 6.9 and 8.0, respectively, for the calf enzyme and 6.6 and 6.8, respectively, for the lamb enzyme. The temperature optima against 4-nitrophenylacetate were 37.5 and 30°C for calf and lamb lingual lipases, respectively.

Key Words: calf • lamb • lingual lipase • catalyzed hydrolysis

Submitted on December 4, 1992
Accepted on May 28, 1993




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
M. V. Calvo and J. Fontecha
Purification and Characterization of a Pregastric Esterase From a Hygienized Kid Rennet Paste
J Dairy Sci, May 1, 2004; 87(5): 1132 - 1142.
[Abstract] [Full Text] [PDF]


Home page
Journal of Bioactive and Compatible PolymersHome page
C. J. O'Connor, D. T. Lai, and C. Q. Sun
Calf Pregastric Esterase Catalyzed Hydrolysis of 4-Nitrophenylalkanoates: pH and Temperature Effects
Journal of Bioactive and Compatible Polymers, April 1, 1997; 12(2): 140 - 154.
[Abstract]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1993 by the American Dairy Science Association ®.