JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 76 No. 11 3420-3427
© 1993 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Lacasse, P.
Right arrow Articles by Petitclerc, D.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Lacasse, P.
Right arrow Articles by Petitclerc, D.

Effect of Plane of Nutrition of Dairy Heifers Before and During Gestation on Milk Production, Reproduction, and Health

Pierre Lacasse 1, Elliot Block 1, Louis A. Guilbault 2, and Denis Petitclerc 2

1 Department of Animal Science, McGill University, Macdonald Campus, Ste Anne de Bellevue, PQ, Canada H9X 3V9
2 Agriculture Canada Research Station, Lennoxville, PQ, Canada J1M 1Z3

Fifty-nine heifers (1 yr of age; 320 ± 12 kg) were assigned to one of four treatments of a 2 x 2 factorial design. Main effects were plane of nutrition (ad libitum vs. moderate feeding) during the second isometric phase (1 yr of age to 3 mo of gestation) and during the second allometric phase (3 mo of gestation to 14 d before calving) of mammary development. During the isometric phase, average daily gain were .72 and .84 kg/d for heifers fed a moderate or ad libitum diet, respectively. During the allometric phase, average daily gain was affected by previous plane of nutrition and averaged .84, .66, .95, and .73 for continuous ad libitum, ad libitum followed by moderate, moderate followed by ad libitum, and continuous moderate feeding, respectively. The BW at the end of gestation and BW after calving were increased by ad libitum feeding during the allometric phase (643 vs. 605; 588 vs. 558 kg, respectively). Milk production, protein content, and withers height were not affected by plane of nutrition. Milk fat was increased by ad libitum feeding during the isometric phase (3.9 vs. 3.6%). Cows on ad libitum feeding during the allometric phase had reduced average daily gain during lactation (.02 vs. .15 kg/d). The resumption of ovarian activity (progesterone >1 ng/ml) was not affected by treatment, but days to first observed estrus increased with ad libitum feeding during the allometric phase. Finally, ad libitum feeding during isometric phase resulted in a higher incidence of displaced abomasum after calving, 9 versus 2. In conclusion, a high plane of nutrition during the 2nd yr of life did not increase milk production during first lactation but negatively affected reproduction and health.

Key Words: plane of nutrition • milk production • reproduction • displaced abomasum

Submitted on March 17, 1993
Accepted on June 1, 1993




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
G. I. Zanton and A. J. Heinrichs
Meta-Analysis to Assess Effect of Prepubertal Average Daily Gain of Holstein Heifers on First-Lactation Production
J Dairy Sci, November 1, 2005; 88(11): 3860 - 3867.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
K. A. Macdonald, J. W. Penno, A. M. Bryant, and J. R. Roche
Effect of Feeding Level Pre- and Post-Puberty and Body Weight at First Calving on Growth, Milk Production, and Fertility in Grazing Dairy Cows
J Dairy Sci, September 1, 2005; 88(9): 3363 - 3375.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1993 by the American Dairy Science Association ®.