JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 76 No. 10 3021-3025
© 1993 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Tyler, H.
Right arrow Articles by Ramsey, H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Tyler, H.
Right arrow Articles by Ramsey, H.

Effect of Fructose-Induced Hypoglycemia on Cessation of Macromolecular Transport in the Neonatal Calf

Howard Tyler 1 and Harold Ramsey 1

1 Department of Animal Science, College of Agriculture and Life Sciences, North Carolina State University, Raleigh 27695-7621

Fructose was used as a hypoglycemic agent to determine whether availability of glucose during early life mediates the cessation of intestinal transport of Ig (closure). Either glucose or fructose (100 g in 2 L of electrolyte solution) was fed to calves deprived of colostrum at 3, 6, 9, 12, 15, 18, and 21 h postpartum. Colostrum (1 kg) was fed to all calves at 24, 36, and 48 h postpartum. Venous blood was sampled, and plasma was harvested, for the measurement of glucose, fructose, insulin, and IgG. During the first 24 h, means for plasma glucose from calves treated with glucose and fructose, respectively, were 282 and 24 mg/dl. The latter value reflects the degree of hypoglycemia induced by feeding fructose. During the same period, corresponding concentrations of plasma fructose were 4 and 230 mg/dl. Plasma insulin concentrations for precolostral calves were 101 and 11 µU/ml for calves treated with glucose and fructose, respectively. Peak IgG concentrations were extremely low for both groups of calves, indicating that intestinal transport of Ig had virtually ceased by the end of the 24-h treatment period. Thus, fructose-induced hypoglycemia had no effect on the time of intestinal closure in the newborn calf.

Key Words: calf • hypoglycemia • immunoglobulins • immunity

Submitted on January 7, 1993
Accepted on May 17, 1993







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1993 by the American Dairy Science Association ®.