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Journal of Dairy Science Vol. 76 No. 1 20-28
© 1993 by American Dairy Science Association ®
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Analysis of Conductance Changes as a Growth Index of Lactic Acid Bacteria in Milk

Mara Lanzanova, Germano Mucchetti and Erasmo Neviani

Centro Studi Latte-Consiglio Nazionale Ricerche, Milano 20133, Italy
Istituto Sperimentale Lattiero Caseario, Lodi 20075, Italy

The analysis of changes in conductance is a valid method to evaluate the growth and metabolic activity of lactic acid bacteria in milk. This technique allows the activity of pure strains to be monitored and the stability of the characteristics of mixed cultures to be controlled. The conductimetric method may be particularly useful for the dairy industry to control the stability of lactic acid bacteria starters.






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Copyright © 1993 by the American Dairy Science Association ®.