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Journal of Dairy Science Vol. 75 No. 7 1999-2007
© 1992 by American Dairy Science Association ®
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Inheritance and Relationships of Workability Traits and Yield for Holsteins

D. F. Erf 1, L. B. Hansen 1, and D. A. Lawstuen 2

1 Department of Animal Science, University of Minnesota, St. Paul 55108
2 Eastern AI Cooperative, Inc., Ithaca, NY 14851

Scores for eight subjectively scored management traits (disposition, milking speed, udder, feet, legs, trouble-free workability, producer-coded yield, and overall satisfaction) were collected by Eastern AI Cooperative, Ithaca, NY for the Dairyman Workability Evaluation Program. Two traits (trouble-free workability and overall satisfaction) were scored by dairy producers on a five-point scale, and the other six traits were scored on a three-point scale. Repeatability of scores from first lactation to second lactation ranged from .37 (milking speed) to S O (feet and overall satisfaction). Heritability for milking speed (.18) was higher than previous estimates and suggested potential for meaningful response to selection. Heritability of disposition was low (.10) but similar to previous estimates. Trouble-free workability had heritability of .11. Estimates for the other five traits were all le.08. Genetic correlations were positive between FCM and milking speed (.30), trouble-free workability (.25), producer-scored yield (.69), and overall satisfaction (.69). Owner satisfaction, as a trait, combined yield and nonyield factors; however, low heritability and high genetic correlation with FCM suggest that owner satisfaction provides little additional opportunity for genetic improvement of dairy cattle.

Key Words: management traits • genetics • functionality

Submitted on January 10, 1992
Accepted on March 26, 1992




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S. Konig, F. Kohn, K. Kuwan, H. Simianer, and M. Gauly
Use of repeated measures analysis for evaluation of genetic background of dairy cattle behavior in automatic milking systems.
J Dairy Sci, September 1, 2006; 89(9): 3636 - 3644.
[Abstract] [Full Text] [PDF]




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Copyright © 1992 by the American Dairy Science Association ®.