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Journal of Dairy Science Vol. 75 No. 5 1349-1356
© 1992 by American Dairy Science Association ®
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Genetic Value of Herd Life Adjusted for Milk Production

F. R. Allaire 1 and J. P. Gibson 2

1 Department of Daily Science, The Ohio State University and Ohio Research and Development Center, Columbus 43210
2 Centre for Genetic Improvement of Livestock, Department of Animal and Poultry Science, University of Guelph, Guelph, ON, Canada N1G 2W1

Cow herd life adjusted for lactational milk production was investigated as a genetic trait in the breeding objective. Under a simple model, the relative economic weight of milk to adjusted herd life on a per genetic standard deviation basis was equal to CVY/dCVL where CVY and CVL are the genetic coefficients of variation of milk production and adjusted herd life, respectively, and d is the depreciation per year per cow divided by the total fixed costs per year per cow. The relative economic value of milk to adjusted herd life at the prices and parameters for North America was about 3.2. An increase of 100-kg milk was equivalent to 2.2 mo of adjusted herd life. Three to 7% lower economic gain is expected when only improved milk production is sought compared with a breeding objective that included both production and adjusted herd life for relative value changed ± 20%. A favorable economic gain to cost ratio probably exists for herd life used as a genetic trait to supplement milk in the breeding objective. Cow survival records are inexpensive, and herd life evaluations from such records may not extend the generation interval when such an evaluation is used in bull sire selection.

Key Words: herd life • economic efficiency • cow longevity

Submitted on June 17, 1991
Accepted on November 25, 1991




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