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Journal of Dairy Science Vol. 75 No. 4 991-997
© 1992 by American Dairy Science Association ®
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Aminoglycoside-Resistant Streptococcus and Enterococcus Species Isolated from Bovine Mammary Secretions

B. M. Jayarao 1 and S. P. Oliver 1

1 Institute of Agriculture, Department of Animal Science, University of Tennessee, Knoxville 37901-1071

A total of 117 isolates representing four Streptococcus species and 20 isolates representing two Enterococcus species from bovine mammary secretions were examined for resistance to streptomycin, kanamycin, and gentamicin. Resistance to streptomycin (85.4%) was most prevalent, followed by kanamycin (19%) and gentamicin (2.2%). Minimum inhibitory concentration of streptomycin for most organisms examined ranged from 16 to 250 µg/ml. For kanamycin, the minimum inhibitory concentration for most organisms was .5 to 62.5 µg/ml. Minimum inhibitory concentration for gentamicin was lower than for kanamycin. Two strains each of Streptococcus uberis and Enterococcus faecalis had minimum inhibitory concentration for streptomycin of >2000 µg/ml, and two strains of E. faecalis had similar minimum inhibitory concentration for kanamycin. The minimum bactericidal concentration for all organisms was one to four times higher than minimum inhibitory concentration. None of the organisms evaluated was found to carry plasmids. Transfer of antibiotic resistance in plasmid-free strains was not achieved by mobilization with the aid of plasmid pAD1, indicating the absence of conjugative transposons. These data suggest that expression of aminoglycoside resistance of Streptococcus and Enterococcus species of bovine origin is likely due to factors other than plasmids or conjugative transposons.

Key Words: StreptococcusEnterococus • aminoglycoside

Submitted on September 16, 1991
Accepted on November 12, 1991







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Copyright © 1992 by the American Dairy Science Association ®.