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Journal of Dairy Science Vol. 75 No. 2 590-595
© 1992 by American Dairy Science Association ®
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Postpartum Performance of Dairy Heifers Freshening at Young Ages

N. A. Simerl 1, C. J. Wilcox 1, and W. W. Thatcher 1

1 Dairy Science Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611-0701

Records from Florida Agricultural Experiment Station dairy herd for 1144 heifers freshening from 1959 to 1979 were studied to evaluate effects of age and problems at parturition on subsequent yield and reproduction. Statistical analysis was by method of ordinary least squares analysis of variance; five measures of reproduction, survival to second lactation, and 15 measures of yield were studied. Mean first parturition age was 25.8 mo with 40% of individuals le23 mo; survival to second parturition was 67%. No effects of age at first parturition were detected on survival, postpartum reproductive performance, or milk composition other than lactose-mineral, chloride, and acidity percentages; effects on yield were similar to previous reports. Stillbirth did not affect subsequent reproductive performance but was associated with decreased milk yield: 181 kg or 5.2% of overall mean. Milk yield was depressed by 239 kg for retained fetal membrane, 173 kg for dystocia, and 98 kg for metritis; milk composition essentially was unaltered. Heritability of postpartum days to first estrus was .14; estimates were 0 for days to first service, days open, and calving interval. Additional research is needed on interrelationships of gestation length with subsequent yield and reproduction and in alleviating detrimental effects of problems at parturition.

Key Words: young heifers • yield • reproduction

Submitted on April 22, 1991
Accepted on October 4, 1991




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J. F. Ettema and J. E. P. Santos
Impact of Age at Calving on Lactation, Reproduction, Health, and Income in First-Parity Holsteins on Commercial Farms
J Dairy Sci, August 1, 2004; 87(8): 2730 - 2742.
[Abstract] [Full Text] [PDF]




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Copyright © 1992 by the American Dairy Science Association ®.