Effect of Microbial Inoculant on Quality of Alfalfa Hay Baled at High Moisture and Lamb Performance

¹ Department of Animal Sciences, Rutgers University, New Brunswick, NJ 08903-0231
² Rutgers Cooperative Extension, Salem County, Woodstown, NJ
³ Pioneer Hi-Bred International, Microbial Genetics Division, Des Moines, IA 50365

The effectiveness of a microbial hay inoculant in high moisture alfalfa hay was evaluated. Alfalfa (third cutting) was baled at 72% DM without or with inoculant and at 82% DM without inoculant during yr 1. In yr 2, alfalfa (second cutting) was baled at 75% DM without or with inoculant and at 82% DM without inoculant. Application rate of inoculant was 3.8 L/.98 tonne each year. At this application rate, 90 billion cfu were applied per .98 tonne of forage. Hays were core sampled at 0, 14, 30, and 60 d after baling to determine chemical composition. By d 30, all hays had DM content of 89%. In yr 2, 12 wether lambs were assigned to three treatments in a replicated 3 x 3 Latin square. Treatments were chopped, low moisture hay plus corn; chopped, inoculated high moisture hay plus corn; and chopped, high moisture hay plus corn. All diets contained 63% alfalfa hay, 35% ground corn, and 2% minerals and vitamins. In yr 1, inoculated and low moisture hays were not different in chemical composition but were higher in CP and lower in NDF than high moisture hay. Neither NDF nor CP were different among the three hays in yr 2. Average daily gain was not different on the three diets. The feed to gain ratio was lowest for the inoculated hay, intermediate for the low moisture hay, and highest for the high moisture hay diet. Daily gain and feed to gain ratio were not different for lambs fed the inoculated hay baled at 75% DM compared with lambs fed untreated hay baled at 82% DM.

Key Words: bacterial inoculant • hay preservation • forage quality

Submitted on September 3, 1991
Accepted on June 3, 1992