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Journal of Dairy Science Vol. 74 No. 9 2965-2975
© 1991 by American Dairy Science Association ®
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Isolation and Phagocytic Properties of Neutrophils and Other Phagocytes from Nonmastitic Bovine Milk

Charlotte Hallén Sandgren 1, Kerstin Nordling 1, and Ingemar Björk 1

1 Department of Veterinary Medical Chemistry, Swedish University of Agricultural Sciences, Uppsala Biomedical Center, Box 575, S-751 23 Uppsala, Sweden

A technique for the separation of neutrophils from macrophages-epithelial cells in samples of nonmastitic bovine milk with low cell counts has been developed. The procedure is based on centrifugation in a discontinuous metrizamide gradient and is rapid, taking less than 40 min. The recovery of the neutrophils is about 30% and their viability about 90%. The isolated neutrophils showed an appreciable unstimulated luminol- and lucigenin-dependent chemiluminescence, which was due to NADPH oxidase rather than to xanthine oxidase. The neutrophils had a higher rate of ingestion of C3-opsonized particles than macrophages-epithelial cells, whereas no significant differences in phagocytosis of IgG-opsonized yeast or unopsonized yeast were detected between the two cell populations. The macrophages-epithelial cells produced no luminol-dependent chemiluminescence and induced considerably lower activity in the lucigenin-dependent system than neutrophils, indicating that these cells contain no myeloperoxidase. Analyses of the activity of the neutrophils in response to C3-opsonized yeast particles showed that the luminol-dependent chemiluminescence of cells isolated from residual milk increased significantly over the lactation period. Moreover, a tendency to a higher phagocytosis and chemiluminescence of neutrophils isolated from residual milk than from stripping milk was indicated.

Key Words: milk • neutrophils • macrophages

Submitted on January 25, 1991
Accepted on April 26, 1991




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M. Caroprese, A. Marzano, L. Schena, and A. Sevi
Technical Note: Immunomagnetic Procedure for Positive Selection of Macrophages in Ovine Milk
J Dairy Sci, May 1, 2008; 91(5): 1908 - 1912.
[Abstract] [Full Text] [PDF]




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Copyright © 1991 by the American Dairy Science Association ®.