JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 74 No. 8 2728-2736
© 1991 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Bovenhuis, H.
Right arrow Articles by Van Arendonk, J. A. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Bovenhuis, H.
Right arrow Articles by Van Arendonk, J. A. M.

Estimation of Milk Protein Gene Frequencies in Crossbred Cattle by Maximum Likelihood

Henk Bovenhuis 1 and Johan A. M. Van Arendonk 1

1 Department of Animal Breeding, Wageningen Agricultural University, PO Box 338, 6700 AH Wageningen, The Netherlands

A maximum likelihood method is presented to estimate the fraction of animals misclassified and breed effects for milk protein gene frequencies based on crossbred data. A simulation study indicates that the method provides estimates of gene frequencies that agree closely with the true values. Gene frequencies in the Dutch Black and White and the Dutch Red and White crossbred populations, based on data on 10,151 and 580 animals respectively, were estimated. Dutch Friesian and Holstein-Friesian breeds differ in gene frequencies for ß-casein and ß-lactoglobulin. Estimates for fractions misclassified are zero for alphas1-casein, .09 for ß-casein and ß-lactoglobulin, and .12 for kappa-casein. Differences between Dutch Red and Whites and Red Holstein-Friesian breeds are small, and estimates for fractions misclassified are high but have high approximate standard errors. Compared with the Black and White breeds, the Red and Whites have a high kappa-casein B gene frequency.

Key Words: milk protein • gene frequencies • maximum likelihood • crossbred

Submitted on September 11, 1990
Accepted on March 6, 1991




This article has been cited by other articles:


Home page
J ANIM SCIHome page
L. Gomez-Raya
Inferring unknown genotypes of sires at codominant deoxyribonucleic acid markers in half-sib families
J Anim Sci, June 1, 2009; 87(6): 1872 - 1882.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
J. M. L. Heck, A. Schennink, H. J. F. van Valenberg, H. Bovenhuis, M. H. P. W. Visker, J. A. M. van Arendonk, and A. C. M. van Hooijdonk
Effects of milk protein variants on the protein composition of bovine milk
J Dairy Sci, March 1, 2009; 92(3): 1192 - 1202.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
J. I. Weller, E. Feldmesser, M. Golik, I. Tager-Cohen, R. Domochovsky, O. Alus, E. Ezra, and M. Ron
Factors Affecting Incorrect Paternity Assignment in the Israeli Holstein Population
J Dairy Sci, August 1, 2004; 87(8): 2627 - 2640.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1991 by the American Dairy Science Association ®.