JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 74 No. 8 2645-2663
© 1991 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hartnell, G. F.
Right arrow Articles by Hintz, R. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hartnell, G. F.
Right arrow Articles by Hintz, R. L.

Evaluation of Sometribove in a Prolonged-Release System in Lactating Dairy Cows—Production Responses

G. F. Hartnell 1, S. E. Franson 1, D. E. Bauman 1, H. H. Head 1, J. T. Huber 1, R. C. Lamb 1, K. S. Madsen 1, W. J. Cole 1, and R. L. Hintz 1

1 Monsanto Company, Animal Sciences Division, St. Louis, MO 63198

Primiparous (n = 105) and multiparous (n = 136) Holstein cows were used to evaluate efficacy of sometribove (n-methionyl bovine somatotropin, bST) in a dose titration study. Cows were fed TMR for ad libitum intake, were milked twice daily, and were allocated randomly within parity (1 vs. 2+) to treatments of 0, 250, 500, or 750 mg bST/14 d in a prolonged-release formulation. Subcutaneous injections commenced 60 ± 3 d postpartum and continued throughout lactation. During a standardized treatment period of 252 d, treatment with increasing dosages of bST increased 3.5% FCM yield in a dose-dependent manner for both primiparous (2.5 kg/d, 10.2%; 3.5 kg/d, 14.3%; and 5.9 kg/d, 24.1%) and multiparous cows (3.1 kg/d, 12.1%; 3.9 kg/d, 15.2%; and 6.8 kg/d, 26.5%). Milk content of fat, protein, lactose, ash, Ca and P, and SCC were not affected by treatment. Over the 252-d treatment period, voluntary intake of energy was increased in bST-treated cows such that BW gain, body condition score, and net energy balance did not differ among treatment groups. Productive efficiency (milk per unit NEL intake corrected for BW change) over the treatment period was significantly increased in a dose-dependent manner for multiparous cows (4.1, 6.8, and 11.0%). Results demonstrated that bST administered in a prolonged-release formulation was efficacious in enhancing milk production and feed efficiency.

Key Words: somatotropin • sometribove • dairy cattle • milk production

Submitted on December 26, 1990
Accepted on March 11, 1991




This article has been cited by other articles:


Home page
Proc. Natl. Acad. Sci. USAHome page
J. L. Capper, E. Castaneda-Gutierrez, R. A. Cady, and D. E. Bauman
The environmental impact of recombinant bovine somatotropin (rbST) use in dairy production
PNAS, July 15, 2008; 105(28): 9668 - 9673.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
M. Carriquiry, W. J. Weber, and B. A. Crooker
Administration of Bovine Somatotropin in Early Lactation: A Meta-Analysis of Production Responses by Multiparous Holstein Cows
J Dairy Sci, July 1, 2008; 91(7): 2641 - 2652.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
A. Al-Seaf, J. F. Keown, and L. D. Van Vleck
Genetic Parameters for Yield Traits of Cows Treated or Not Treated with Bovine Somatotropin
J Dairy Sci, January 1, 2007; 90(1): 501 - 506.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
J. C. Velez and S. S. Donkin
Bovine Somatotropin Increases Hepatic Phosphoenolpyruvate Carboxykinase mRNA in Lactating Dairy Cows
J Dairy Sci, May 1, 2004; 87(5): 1325 - 1335.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
J. E. P. Santos, S. O. Juchem, R. L. A. Cerri, K. N. Galvao, R. C. Chebel, W. W. Thatcher, C. S. Dei, and C. R. Bilby
Effect of bST and Reproductive Management on Reproductive Performance of Holstein Dairy Cows
J Dairy Sci, April 1, 2004; 87(4): 868 - 881.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1991 by the American Dairy Science Association ®.