JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 74 No. 4 1395-1400
© 1991 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Wohlt, J. E.
Right arrow Articles by Chung, C. H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Wohlt, J. E.
Right arrow Articles by Chung, C. H.

Yeast Culture to Improve Intake, Nutrient Digestibility, and Performance by Dairy Cattle During Early Lactation

J. E. Wohlt 1, A. D. Finkelstein 1, and C. H. Chung 1

1 Department of Animal Sciences, Rutgers—The State University, New Brunswick NJ 08903-0231

Twenty-four primiparous Holstein cows were fed corn silage:grain (1:1, DM basis) and hay (.9 kg/d) beginning 30 d prepartum and through wk 18 of lactation. Ten grams of Biomate® Yeast Plus (5 x 109 cfu of Saccharomyces cerevisiae/g) were top-dressed on the a.m. allotment of corn silage:grain fed to 12 cows. Corn silage:grain was restricted during prepartum and thereafter fed for ad libitum intake. Cows fed supplemental yeast peaked earlier and had a higher milk yield compared with control cows (wk 7, 29.5 kg/d vs. wk 11, 28.7 kg/d). Digestibilities of protein and cellulose were improved in cows fed supplemental yeast, contributing to a greater DMI during the first 6 wk of lactation and a higher average milk yield through wk 18 of lactation compared with control cows (27.2 vs. 26.0 kg/d).

Key Words: yeast • feed intake • lactation • digestibility

Submitted on July 6, 1990
Accepted on October 25, 1990




This article has been cited by other articles:


Home page
Professional Animal ScientistHome page
E. M. Ramsing, J. A. Davidson, P. D. French, I. Yoon, M. Keller, and H. Peters-Fleckenstein
Effects of Yeast Culture on Peripartum Intake and Milk Production of Primiparous and Multiparous Holstein Cows
Professional Animal Scientist, August 1, 2009; 25(4): 487 - 495.
[Abstract] [PDF]


Home page
J DAIRY SCIHome page
G. J. Lascano, G. I. Zanton, M. L. Moody, P. A. Topper, E. F. Wheeler, and A. J. Heinrichs
Short Communication: Effect of Changing the Ratio of Forage to Concentrate on Ammonia Emissions by Dairy Heifers
J Dairy Sci, November 1, 2008; 91(11): 4301 - 4306.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
K. V. Lehloenya, C. R. Krehbiel, K. J. Mertz, T. G. Rehberger, and L. J. Spicer
Effects of Propionibacteria and Yeast Culture Fed to Steers on Nutrient Intake and Site and Extent of Digestion
J Dairy Sci, February 1, 2008; 91(2): 653 - 662.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
K. M. Cooke, J. K. Bernard, and J. W. West
Performance of Lactating Dairy Cows Fed Whole Cottonseed Coated with Gelatinized Starch plus Urea or Yeast Culture
J Dairy Sci, January 1, 2007; 90(1): 360 - 364.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
J. E. Nocek and W. P. Kautz
Direct-Fed Microbial Supplementation on Ruminal Digestion, Health, and Performance of Pre- and Postpartum Dairy Cattle
J Dairy Sci, January 1, 2006; 89(1): 260 - 266.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
D. J. Schingoethe, K. N. Linke, K. F. Kalscheur, A. R. Hippen, D. R. Rennich, and I. Yoon
Feed Efficiency of Mid-Lactation Dairy Cows Fed Yeast Culture During Summer
J Dairy Sci, December 1, 2004; 87(12): 4178 - 4181.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
T. Miller-Webster, W. H. Hoover, M. Holt, and J. E. Nocek
Influence of Yeast Culture on Ruminal Microbial Metabolism in Continuous Culture
J Dairy Sci, August 1, 2002; 85(8): 2009 - 2014.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1991 by the American Dairy Science Association ®.