Effects of Differences in Starch Content of Diets with Whole Cottonseed or Rice Bran on Milk

¹ Department of Animal science
² Institute of statistics, Texas A&M University, College Station 77843

Forty lactating Holstein cows in early to midlactation were used in a randomized complete block design to measure the effects of the following diets on milk casein. Treatments were four complete rations fed for ad libitum intake consisting of 1) 60% concentrate, 10% alfalfa hay, and 30% corn silage; 2) 45% concentrate, 10% alfalfa hay, 30% com silage, and 15% whole cottonseed; 3) 60% concentrate, 5% alfalfa hay, 20% corn silage, and 15% whole cottonseed, and 4) 45% concentrate, 10% alfalfa hay, 30% corn silage, and 15% rice bran. Least squares means for daily DM intake all were significantly different and were 3.51, 3.90, 3.28, and 3.74% BW, respectively. Cows fed diet 3 had higher arterial glucose and insulin and venous insulin. Least squares means were significantly different for milk yield, 30.1, 31.4, 28.4, and 31.6 kg/d; for milk protein, 3.30, 3.13, 3.48, and 3.12%; and for casein N, .376, .358, .373, and .330%, respectively. However, milk protein and casein N yields were similar for all cows. The diet that contained the highest percentage of starch did not result in a significantly higher percentage of casein N in the milk but had the lowest milk production. Both whole cottonseed and rice bran, substituted for concentrate, depressed milk protein percentage.

Key Words: starch differences • whole cottonseed • rice bran • milk casein

Submitted on June 12, 1990
Accepted on October 19, 1990