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Journal of Dairy Science Vol. 74 No. 2 611-622
© 1991 by American Dairy Science Association ®
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Potential Genetic Gains in Dairy Cattle with Gamete Harvesting and In Vitro Fertilization

B. P. Kinghorn 1, C. Smith 1, and J.C.M. Dekkers 1

1 Centre for Genetic Improvement of Livestock, Department of Animal and Poultry Science, University of Guelph, ON, Canada N1G 2W1

Potential rates of genetic response in dairy cattle with large numbers of gametes harvested per female were studied by deterministic simulation. A Juvenile Cross-classified design was proposed and tested: all males selected were mated to all females selected, generating numbers of paternal and maternal half-sibs. Candidates for selection were 13-mo-old juveniles, selected on the average of the estimated breeding values of their parents. The effect of selection on variance loss was accounted for. Restrictions on the minimum number of full-sib cells contributing parents were imposed to limit inbreeding, which was approximated accounting for the effects of selection on co-selection of sibs. The value of sexing embryos was studied. For a trait with 25% heritability in the base population and 15% coefficient of variation, annual responses and inbreeding rates were predicted at 3.7 and .81% with 5000 females recorded and 4.4 and .32% with 50,000 females recorded. The response figures compare with 1.5 to 2.1% predicted for conventional progeny testing schemes. Embryo sexing had little effect. Many of the schemes provided further selection intensity within full-sib cells, which, with good indicator traits or useful marker-assisted selection, could add further response of over 1%/yr. Schemes mating sires x sires and dams x dams were also considered but contributed little further response.

Key Words: multiple ovulation and embryo transfer • gamete harvesting • in vitro fertilization

Submitted on April 3, 1990
Accepted on September 13, 1990




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G. Abdel-Azim and S. Schnell
Genetic Impacts of Using Female-Sorted Semen in Commercial and Nucleus Herds
J Dairy Sci, March 1, 2007; 90(3): 1554 - 1563.
[Abstract] [Full Text] [PDF]




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Copyright © 1991 by the American Dairy Science Association ®.