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Journal of Dairy Science Vol. 74 No. 12 4125-4136
© 1991 by American Dairy Science Association ®
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Purification and Characterization of an Extracellular Protease Produced by Pseudomonas fluorescens M3/6

K. L. Kohlmann 1, S. S. Nielsen 1, and M. R. Ladisch 1

1 Purdue University, West Lafayette, IN 47907

Pseudomonas fluorescens strain M3/6 was inoculated into reconstituted NDM and incubated at 7°C for 46 d. A significant amount of extracellular protease was produced, mainly during the latter part of the culture's life cycle. The protease was purified using ammonium sulfate fractionation, ion-exchange chromatography, and gel filtration. The isolated protease had activity on azocasein, alpha-, ß-, and kappa-caseins and a plasmin substrate but did not have plasminogen activator activity. The protease had a molecular weight of 45 kDa, an isoelectric point of pH 8.25, a broad temperature and pH range for activity, and was less heat stable in the isolated form than in the cell-free extract.

Key Words: Pseudomonas fluorescens • protease • enzyme

Submitted on November 8, 1990
Accepted on March 11, 1991




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K. A. Frohbieter, B. Ismail, S. S. Nielsen, and K. D. Hayes
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Copyright © 1991 by the American Dairy Science Association ®.