Feeding Supplemental Fat and Undegraded Intake Protein to Early Lactation Dairy Cows

¹ Department of Dairy Science, University of Wisconsin, Madison 53706

Forty-eight Holstein cows (16 primiparous) were fed alfalfa silage-based TMR containing 18% CP with 33 or 36% of the CP as undegraded intake protein and with 0 or 2.8% supplemental fat (DM basis). Expeller soybean meal replaced solvent soybean meal to vary undegraded intake protein, and sodium alginatetreated tallow was used as the fat source. A standard diet containing solvent soybean meal without fat was fed during the first 21 d postpartum for covariate adjustment of milk production. A continuous lactation design with 2 x 2 factorial arrangement of treatments was used with supplemental fat and undegraded intake protein as main effects. Feeding supplemental fat increased actual milk (32.9 vs. 31.7 kg/d) but decreased milk protein concentration. Cows fed supplemental fat also had higher BW, and weight gain was significant with time. Increasing undegraded intake protein did not affect milk yield, composition, or component yield. There were no significant interactions between supplemental fat and undegraded intake protein on milk yield or composition. Milk fatty acid composition was not altered by addition of undegraded intake protein, but C₆ to C₁₄ fatty acids were reduced by adding supplemental fat. Results do not support the strategy of increasing levels of undegraded intake protein when supplemental fat is fed. Variation in undegraded intake protein content of feedstuffs appears to be of more importance in ration formulation than interactions between supplemental fat and protein.

Key Words: fat • undegraded intake protein • alfalfa

Submitted on December 26, 1990
Accepted on May 2, 1991

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