JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 73 No. 9 2333-2341
© 1990 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Stelwagen, K.
Right arrow Articles by Grieve, D. G.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Stelwagen, K.
Right arrow Articles by Grieve, D. G.

Effect of Plane of Nutrition on Growth and Mammary Gland Development in Holstein Heifers

K. Stelwagen 1 and D. G. Grieve 1

1 Department of Animal and Poultry Science, University of Guelph, Ontario, Canada N1G 2W1

Forty-one Holstein and 6 Holstein crossbred heifers, 6 to 8 mo of age, were used to determine the effect of plane of nutrition on growth and mammogenesis prior to and during puberty. Animals were fed to gain 611 g (low), 737 g (medium), and 903 g (high) by a diet of cracked corn and chopped alfalfa-grass hay. Mammary biopsies were carried out in vivo to determine if they provide acceptable information on mammary composition (based upon morphometric evaluation) in comparison with dissected glands. Results indicated that NRC (1978) recommendations for average daily gain of Holstein heifers between 6 and 16 mo may be too generous. At puberty (first estrus), age and wither height decreased linearly with increasing plane of nutrition, whereas body weight and hip height were not affected by plane of nutrition. Five heifers were Slaughtered at the beginning and 18 at the conclusion of the trial. Increasing plane of nutrition resulted in fatter mammary glands with decreased concentration of DNA, whereas total mammary DNA did not differ among treatment groups. In this study, morphometric evaluation of mammary tissue obtained through biopsies did not yield useful information in comparison to chemical analysis of dissected glands.

Key Words: mammogenesis • plane of nutrition • growth

Submitted on April 10, 1989
Accepted on April 19, 1990







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1990 by the American Dairy Science Association ®.