JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 73 No. 6 1533-1536
© 1990 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Legates, J. E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Legates, J. E.

Efficiency of Feed Utilization in Holsteins Selected for Yield

J. E. Legates 1

1 Department of Animal Science, North Carolina State University, Raleigh 27695-7621

Feed intakes were obtained for d 71 through d 120 postpartum for 36 first lactation selection and 32 control cows during the last 3 yr of a 16-yr selection experiment for FCM yield in Holsteins. The ration consisted of concentrates fed according to production, limited alfalfa hay, and ad libitum corn silage. The higher estimated net energy intake by selection cows was due primarily to their significantly higher silage intake. Grain intake was slightly higher for the selection animals, but the control animals had a slightly higher hay intake. Neither differences was statistically significant. Only small and statistically nonsignificant differences in BW and weight change were found between the two groups. Selection animals had a 7.6% advantage in gross efficiency for the 50-d trial. Selection for yield gave a desired correlated change in gross feed efficiency.

Key Words: efficiency • selection • feed utilization

Submitted on September 28, 1989
Accepted on December 18, 1989







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1990 by the American Dairy Science Association ®.