Influence of High Dietary Aluminum on Performance and Phosphorus Bioavailability in Dairy Calves

¹ Departments of Animal and Dairy Science, University of Georgia, Athens 30602

Sixteen male intact Holstein calves averaging 72 kg and 64 d of age were used to study the effects of high dietary Al on calf performance and P bioavailability. The main effects were two concentrations of added aluminum (0 and .20% Al) and two of added P (0 and .22% P). The basal diet contained, by analysis, .132% P, .74% Ca, and .021% Al. The calves were assigned to four treatment groups balanced according to body weight. The four treatments were 1) normal P, low Al; 2) low P, low Al; 3) low P, high Al; and 4) normal P, high Al. Calves had ad libitum access to their respective diets for 7 wk. Metabolism of a single oral ³²P dose was determined during wk 6. The adverse effects of high dietary Al include a 17% reduction in feed intake and a 47% reduction in body weight gains. Alkaline phosphatase and plasma glutamic oxaloacetate transaminase activities increased in calves receiving the high Al diets. A negative balance of P and Ca was noted in the calves fed high concentrations of Al. Apparent absorption of ³²P was reduced (37%) in calves fed diets high in Al (44% of dose vs. 69%). Urinary excretion of ³²P was not affected by dietary Al concentrations. Calves fed the low P (deficient) diet showed significant reductions in feed intake, weight gain, serum inorganic P, bone ash, and P content of bone. Dietary P did not significantly affect ³²P absorption. Adding .20% dietary Al severely affects P metabolism and performance of young growing calves.

Key Words: aluminum • phosphorus • dairy calves

Submitted on June 8, 1989
Accepted on October 5, 1989